Sweet Potato Pie Cocktail
Votes: 2
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Nutritional value per serving:
Calories 466, total fat 0 G., saturated fats 0 G., proteins 5 G., carbohydrates 82 G., fiber 15 G., cholesterol 0 mg, sodium 146 mg, sugar 29 G.
Calories 466, total fat 0 G., saturated fats 0 G., proteins 5 G., carbohydrates 82 G., fiber 15 G., cholesterol 0 mg, sodium 146 mg, sugar 29 G.
This unusual cocktail name says it all: you'll truly taste the spicy flavor of sweet potato pie! It's made with tequila and sweet potato and pear juice. The smoky tequila and cinnamon give the drink a warm aroma. Shake well for a perfectly creamy texture.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Cocktail
- 120 ml sweet potato and pear juice with cinnamon
- 60 ml tequila
- Cinnamon stick for decoration
Sweet Potato and Pear Juice with Cinnamon
- 2 medium sweet potatoes, peeled
- 1 pear, peeled and core removed
- 1/4 tsp ground cinnamon
We recommend
Recipes with similar ingredients: sweet potato, cinnamon, tequila
Cooking the dish according to the recipe:
- Combine the juice and tequila in a shaker filled with ice. Shake vigorously for 8-10 seconds.
- Strain into a tall glass filled with ice. Garnish with a cinnamon stick.
Sweet Potato and Pear Juice with Cinnamon:
Juice the sweet potato, then the pear, following your juicer's instructions. Add cinnamon. If desired, drink the juice immediately with ice.
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