Anna's Sweet Potato Pie
Votes: 1
Time: 1 hour 15 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 300, total fat 17 G., saturated fats 11 G., proteins 3 G., carbohydrates 35 G., fiber 5 G., cholesterol 46 mg, sodium 446 mg, sugar 7 G.
Calories 300, total fat 17 G., saturated fats 11 G., proteins 3 G., carbohydrates 35 G., fiber 5 G., cholesterol 46 mg, sodium 446 mg, sugar 7 G.
Potato Anna is a delicious pie made with just two basic ingredients: potatoes and butter. Try a twist on the traditional recipe and use sweet potatoes instead of regular potatoes. This version is made with sweet potatoes of different colors, resulting in a deliciously colorful pie, but you can use just one color. It's best cooked in a cast-iron skillet for the crispiest crust. If you don't have a cast-iron skillet, you can use any skillet, as long as it's oven-safe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.3 kg sweet potatoes of various colors, peeled
- 165 g butter
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Cooking the dish according to the recipe:
- Preheat oven to 200°C.
- Thinly slice the sweet potato using a mandoline, a food processor, or a sharp chef's knife. Place the butter in a cast-iron or other oven-safe skillet and melt in the preheated oven. Remove the skillet and swirl it to coat the entire surface, then pour it into another container.
- Lay the sweet potato slices in concentric circles, overlapping each other, in the skillet, brushing each layer with a little melted butter, seasoning with salt and black pepper, and pressing down until all the sweet potato and butter are used. Place a layer of foil directly on top of the sweet potato slices and place the empty skillet on top to press the sweet potato slices down.
- Bake until the potato pie comes out easily with a knife, about 45 minutes. Run a metal spatula around the edge of the pie, then carefully invert it onto a serving platter.
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