Classic Potato Salad with Celery
Votes: 4
Time: 30 min.
Complexity: easily
Complexity: easily
Classic potato salad with celery - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 900 g of boiled potatoes, diced
- 1 stalk celery, sliced
- 150 g Gouda cheese, cut into cubes
- 150 g canned corn
- Half a red onion, finely chopped
- 2 green onions, cut into rings
- 2 cups mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tbsp Dijon mustard
- 1/2 tsp salt
- 1 teaspoon of sugar
We recommend
Recipes with similar ingredients: potato, cheese, celery, red onion, green onions, Gouda cheese, corn, mayonnaise, mustard, Dijon mustard, apple cider vinegar
Cooking the dish according to the recipe:
- In a salad bowl, combine apple cider vinegar, salt, sugar, Dijon mustard, and mayonnaise. Stir in potatoes, cheese, corn, celery, red onion, and green onion.
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