Potato salad with green beans

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 4

Give this hearty potato salad a more savory twist by adding green beans. In addition to potatoes and green beans, this salad also features crisp celery stalks and red onion, all wrapped in a creamy mayonnaise and sour cream dressing with grainy mustard for tartness and a mix of fresh herbs for a refreshing flavor. This salad makes a great side dish for any meat or poultry dish.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

900 g of Yukon Gold potatoes
220 g of green beans
1/4 cup chopped various greens

Ingredient Substitution Suggestions

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Recipes with similar ingredients: potato, green beans, celery, red onion, whole grain mustard

Cooking the dish according to the recipe:

Boil 900 grams of quartered Yukon Gold potatoes in salted water until tender. Four to five minutes before they're done, add 220 grams of halved green beans. Drain and rinse under cold water.
In a bowl, mix 1/3 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons grainy mustard, 1/4 cup chopped mixed herbs, 1 tablespoon lemon juice, salt and black pepper to taste.