French Green Lentil Salad
Votes: 2
Time: 35 min.
Complexity: easily
Servings: 6 – 8
Complexity: easily
Servings: 6 – 8
French Green Lentil Salad - A Detailed Recipe.
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Recipe:
Cook 1 cup French green lentils in salted boiling water for about 25 minutes, adding 250 grams of green beans in the last minute of cooking; drain and let cool.
In a large bowl, combine 3 tablespoons white wine vinegar and 1 tablespoon each minced shallot, Dijon mustard, and chopped thyme; whisk until the dressing is combined, slowly whisking in 1/3 cup olive oil.
Add the lentils, green beans, 8 sliced radishes, 3 slices pork belly (sliced into strips and cooked), 2 cups torn frisee (curly endive), and 1/2 cup pitted olives. Season the green lentil salad with salt and pepper and toss to combine.
Vegetarian recipe Lentil and Quinoa Salad.
Recipes with similar ingredients: pork, lentils, green beans, radish, shallots, frisée salad, olives, wine vinegar, Dijon mustard, thyme
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