Spicy Thai Green Papaya Salad

Votes: 15

Time: 35 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 158, total fat 6 G., saturated fats G., proteins 5 G., carbohydrates 24 G., fiber G., cholesterol mg, sodium mg, sugar G.

A detailed recipe for making vegetable salad with papaya.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 large or medium green papayas, peeled, seeded and coarsely grated or thinly sliced into strips
2 carrots, peeled and coarsely grated or cut into thin strips
1/2 cup fresh lime juice
3 tablespoons plus 1 teaspoon Thai fish sauce
1/4 cup chopped shallots
3 Thai bird's eye or serrano chilies, seeded and chopped
3 tablespoons coconut sugar or golden cane sugar
1.5 tsp. crushed garlic
2 tablespoons chopped fresh mint leaves
1 tablespoon chopped fresh cilantro leaves, plus 1/3 cup extra for garnish
1/2 cup finely chopped peanuts for garnish

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: papaya, serrano pepper, carrot, lime juice, fish sauce, brown sugar, shallots, garlic, mint, cilantro, Peanut

Cooking the dish according to the recipe:

In a blender, combine lime juice, fish sauce, shallots, chili pepper, sugar, and garlic. Blend until smooth. Let sit for 15 minutes to allow the flavors to meld.
In a medium non-stick bowl or salad bowl, combine the papaya, carrots, mint leaves, and chopped cilantro. Add the dressing and toss thoroughly. Garnish with cilantro leaves and chopped peanuts. Serve immediately.

Categories:

recipe / Calorie content of prepared meals / Salads / Vegetable salads / Thai cuisine / Emeril Lagasse

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