Time: 10 min.
Complexity: easily
Servings: 4

Thai Iced Tea - A Detailed Recipe.

Ingredients:

• 5 tbsp of water
• 1/2 cup sugar
• 5 whole stars star anise
• 8 bags of black tea
• 3/4 cup evaporated milk
• Ice
• Mint leaves for decoration

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

black tea, syrup, star anise, concentrated milk, mint

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Preparation:

Step 1
• In a medium saucepan, bring the water, sugar, and star anise to a boil over medium heat. Remove from the heat and add the tea bags. Let the tea steep and cool to room temperature, about an hour.
Step 2
• Discard the star anise and tea bags and add evaporated milk. Pour into a large pitcher and refrigerate for at least an hour, or until serving. Pour the tea into 4 glasses filled with ice. Garnish with fresh mint leaves and serve.

Votes: 4