Time: 30 min.
Complexity: easily
Servings: 2

The star of this dish is Thai basil, which imbues it with a wonderful sweet and spicy aroma. Stir-fry ground chicken with spices and aromatic Asian sauces, add bell peppers and fresh Thai basil, and serve with steamed jasmine rice.

Ingredients:

• 3 tbsp. l. rapeseed oil (canola)
• 1 tbsp. minced garlic
• 1-2 tablespoons chopped Thai chili pepper
• 220 g of minced chicken breast
• 0.5 cups chopped champignons
• 1.5 tbsp fish sauce
• 1 tbsp oyster sauce
• 0.5 tbsp sugar
• 0.5 tbsp sweet soy sauce
• 1/3 cup chicken broth
• 0.5 cup chopped red bell pepper
• 0.5 cup Thai basil (ga-prao)
• Steamed Jasmine Rice

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

minced chicken, jasmine rice, chili pepper, champignon mushrooms, soy sauce, oyster sauce, fish sauce, sweet pepper, basil

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Preparation:

Step 1
• Heat oil in a large saucepan or wok over high heat. Add minced garlic and cook until golden. Add Thai chili pepper and stir well.
Step 2
• Add the ground chicken and fry until half-cooked. Reduce the heat to medium and add the mushrooms, fish sauce, oyster sauce, sugar, sweet soy sauce, and chicken broth. Mix well.
Step 3
• Once all the ingredients are ready, add the red bell pepper and Thai basil. Mix well and season with salt to taste. Serve with steamed jasmine rice.

Votes: 4