Jasmine rice

"Unlike most other yellow rice recipes, this version from the Philippines (a former Spanish colony) is most similar to paella. I usually make it with jasmine rice. It has a different texture (slightly sticky and soft, but quite dense - read more

• Chicken
• Sauce
• Innings

Hundreds of rave five-star reviews don't lie: this recipe from Rachael Ray is a real find. She makes the satay sauce from scratch for her Thai-inspired stir-fry, which features chicken, oranges, and lots of fresh vegetables. For the side dish: read more

Pongal is a harvest festival celebrated in southern India, during which this dessert is served. Traditionally, it's made from freshly harvested rice and mung beans and sweetened with Indian jaggery, which has a rich caramel flavor. The kashu is generously... read more

• Dessert
• Coconut rice

This dessert is similar to rice pudding, and the coconut, candied ginger, and dried mango pieces give it a wonderful tropical flavor. Instead of mango, you can add any other dried fruit you have on hand, like raisins or papaya. Play with flavors! read more

• Pork
• Baked rice with pineapple

Marinate pork in pineapple juice, ginger, gochujang paste, garlic, brown sugar, and soy sauce, and grill on skewers or in a grill pan. The meat turns out juicy, flavorful, and beautifully caramelized. Serve with: read more

• Lime rice
• Salmon
• Broccolini

A delicious, complete Thai-inspired meal: fragrant lime rice served with succulent salmon fillet in a sticky soy glaze and crispy steamed broccolini. Fresh cilantro adds the finishing touch. The whole dish will take you no more than half an hour. read more

This incredibly delicious, quick, and easy Asian-inspired dinner is ready in just 20 minutes! And this despite the fact that the recipe uses rather tough flank steak. The key to tender, juicy meat is to slice it very thinly. read more

This popular Chinese takeout dish can be easily prepared at home, in less time than it takes to get it delivered. Simply add all the ingredients to your slow cooker and let it do the rest. read more

This delicious, flavorful Thai-inspired dish takes just ten minutes of effort to prepare. Place rice, raw chicken pieces, and chopped vegetables in a baking dish, then pour coconut milk over everything. read more

This fried rice recipe uses cooking spray and egg whites to keep calories and fat to a minimum. With shrimp, carrots, snap peas, and red onion, the fried rice, even with minimal fat, is delicious and— read more

• Meat
• Sweet soy sauce

“After a long day of running errands in Chinatown with my parents, we’d order donabe with spare ribs, black beans, and rice at a restaurant,” Vivian Chan recalls. “The rice was infused with all the flavors of the delicious spare ribs, but most of all, I—” read more

Tomatoes and egg with rice is a classic Chinese home-cooked dish. It's so simple that it's perfect for a hearty weeknight dinner. With the exception of fresh tomatoes, all the other ingredients are considered basic in China and are readily available. read more

The star of this dish is Thai basil, which imbues it with a wonderful sweet and spicy aroma. Stir-fry ground chicken with spices and aromatic Asian sauces, add bell peppers and fresh Thai basil, and serve with steamed jasmine rice. read more

With this Thai-inspired dish, you don't have to sacrifice flavor to cut calories. This stir-fry with shrimp in a light sauce contains 400 calories less than a similar serving of classic shrimp scampi. It's worth a try if you're in... read more

A blend of soy sauce, Sriracha, fish sauce, and sugar infuses this green bean and tofu stir-fry with a ton of flavor and coats each bite with a delicious, sweet-and-savory glaze. For a vegan option, substitute the fish sauce with read more

"This Chinese-American sauce got its name from the fact that it's often served with lobster," says recipe author Richmond Flores. "It's an adaptation of a dish I grew up with. My father started making it after trying it in a... read more

This Filipino dish is typically made from the cheapest cuts of pork, including cheeks and ears, and embodies the culture's "zero waste" philosophy. The pork is braised and grilled, then sliced ​​and fried again until crispy. It's accompanied by... read more

"I'm a first-generation Filipino-American," shares the recipe's creator, food stylist Richmond Flores. "My parents worked long hours, but no matter how tired my mom was, she made sure we had a delicious lunch waiting for us when we got home from school." read more

Fresh tuna steaks are pan-fried until crispy on the outside and pink in the middle, and served with steamed jasmine rice, coleslaw, and avocado in a sweet and spicy pineapple sauce. read more

The chicken is rubbed with a fragrant fresh cilantro sauce and baked until the skin is crisp and the meat is juicy. Serve with an Indian-style pilaf: spiced basmati rice with coconut and cashews. Drizzle with the remaining sauce. read more

Cornichons are simmered in a fragrant vinegar-soy sauce with sugar, peppercorns, and bay leaves until tender, juicy, and delicious. Serve half a chicken with warm jasmine rice, drizzled with the delicious sauce. read more

This pilaf is the perfect side dish for Indian or Thai-style chicken. Jasmine rice is simmered in chicken broth with cinnamon stick, orange zest, and fried shallots, infusing it with a whole bouquet of flavors and aromas. The finished pilaf is read more

Adobo is a traditional Filipino dish typically made with chicken or pork. This vegetarian version replaces the meat with shiitake mushrooms, which give the adobo a meaty texture and rich flavor. Dried mushrooms allow for... read more

This tender pork belly in a rich, savory sauce is cooked entirely in the slow cooker and is packed with flavors inspired by the classic Chinese dish, pork belly with preserved mustard greens (Mui Choi Kau Yuk in Cantonese) in - read more

Congee, or zhou, is a popular Chinese porridge made from overcooked rice, making it ideal for the slow cooker. There are many variations of congee for breakfast and dim sum, and this version is made with ginger, green onions, and chicken. read more

This version of classic escabeche is grilled and includes a vegetable garnish. Grilled snapper is served with julienned bell peppers and onions under a quick sweet and sour sauce that serves as a light marinade. If you can't find snapper, read more

Peanuts, raisins, and tomato paste give this pumpkin and rice soup a deep, rich flavor, while curry powder infuses it with a warming, spicy aroma. Serve topped with green onions and enjoy during the cooler months of autumn and winter. read more

Simmer chicken with jasmine rice in a slow cooker, and for a rich Asian flavor, add bok choy sautéed in fragrant garlic oil and a drizzle of fish sauce at the very end. Serve topped with fried... read more

The beauty of fish is that it cooks in minutes, making it perfect for a quick, tasty, and healthy dinner after work. In this recipe, Ree Drummond suggests making quick salmon in teriyaki sauce. Simply pan-fry the fillets in read more

Arroz caldo (Spanish for "rice with broth") is a thick rice soup popular in the Philippines with Spanish roots. The soup is made with crispy-fried chicken thighs, which, along with ginger and fried garlic, add a rich flavor. read more

Congee, or juk in Cantonese, is a nutritious rice porridge often eaten when feeling under the weather. The simplest version of congee is made with just rice, water, and salt, making it easy to digest and a great complement to any taste buds. read more

This dish is infused with the aromas of Indian spices combined with fragrant cilantro. Its superb flavor comes from a special sauce made from fresh cilantro and hot serrano peppers, which is blended in seconds and then tossed with the chicken thighs. read more

Long-grain jasmine rice is a popular side dish in Southeast Asian dishes. It has a pleasant, slightly creamy flavor and pairs perfectly with chicken, vegetables, and seafood with sauces. To cook beautiful, fluffy rice on the stovetop, it's important to: read more

Leftover baked or grilled chicken and leftover basmati rice make a delicious and flavorful Indian-style soup. Its highlight is the Madras curry spice, which imbues the dish with wonderful warming notes. Fry - read more

Mapo tofu is one of the most popular dishes of Sichuan cuisine. It is infused with the aroma of the region's signature spice, Sichuan peppercorns, and the rich, spicy flavor of dobajiang bean paste. According to legend, the name Mapo tofu (Pockmarked Old Woman's Tofu) read more

This dish combines everything you love about chicken teriyaki, including rice. All the ingredients come together in one baking dish, and your dinner cooks in the oven without the hassle and messy dishes. The bottom layer is uncooked rice, then... read more

This flavorful Thai-style dish uses boneless, skinless chicken thighs—a favorite cut of chicken that always turns out juicy and tender. Cook them in a slow cooker using the pressure cooker setting with soy sauce and vinegar. read more

Prepare cod fillet fish sticks in a batter mixed with sparkling water for a stunning result: the sticks will be covered in an airy and crispy golden crust, beneath which the most tender white fish awaits. When frying separately - read more

Thai-style shrimp are grilled on wooden skewers and served with a salad of bean sprouts, basil, and chopped peanuts, along with coconut-basil rice. The entire dish is succulent and bursting with vibrant Asian flavors. Before - read more

Before grilling, beef flank steak and a bunch of green onions are marinated for a few minutes in a savory mixture of Japanese ponzu sauce, wasabi mayo, and vegetable oil, infusing them with wonderful Asian flavors. The steak is then tender - read more

Jasmine rice simmered in water with sliced ​​ginger adds a unique flavor that pairs beautifully with seafood. Serve it as a side dish with shrimp and broccoli in a spicy garlic sauce. Shrimp and broccoli florets - read more

Natural pork cutlets on the bone are a popular meat dish in many Vietnamese restaurants, characterized by the traditional sweet and salty flavor with hints of lemongrass. You can recreate this amazing taste at home with - read more

The easiest way to cook an Asian-style dish is to stir-fry vegetables and meat, using the stir-fry technique, which involves cutting the main ingredients into thin strips and quickly frying them with spices in a hot pan. To make it easier for you, thinly - read more

Want to brighten up your gray days with a touch of vacation? Filipino pork loin is perfect for that. It's easy and quick to prepare. You'll only need a grill, but you can make it without one. Fish sauce and vinegar give the meat its distinctive... read more

Detailed recipe with photos.

This Indian style stir fry is made in a slow cooker. read more

Detailed recipe with photos.

• Chicken in curry sauce:
• Massaman Curry Paste:

Chicken thighs stewed in coconut milk will not leave spicy food lovers indifferent. read more

• Chicken:
• Vindaloo:
• Curry spice mix:
• Innings:

Chicken Vindaloo with Jasmine Rice, Naan Bread, and Mango Chutney - read more

A detailed recipe for this Thai dish with photos. read more

Detailed recipe with photos.

• Sweet and sour chili sauce:
• Thai-style cucumbers

Detailed recipe with photos.

• Shrimp Curry
• Thai red curry paste

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.