The Best Fried Rice Recipes

In our opinion, the main advantage of fried rice is its versatility. Mushrooms and ginger, pork and green onions, bacon and egg—the possible combinations are virtually endless. And they're all equally delicious. Whether you're looking for a restaurant-style treat or just a tasty dish that makes use of leftovers, fried rice won't disappoint.

Fried rice

When you need a simple and delicious dish, fried rice is unbeatable. It's rich in flavor, packed with protein and vegetables, and the recipe can be adapted to suit your needs.

Recipe: Fried rice

The Best Pork Fried Rice

We were inspired by Cantonese-style barbecue pork fried rice, with its sweet and slightly smoky flavor. The meat pieces are marinated in a savory sauce with a hint of honey, and the finished dish is also flavored with the sauce. It's important to cook the ingredients over high heat to ensure they sear quickly and even brown. Shaking the pan is faster than stirring with a spoon. If you're unfamiliar with this technique, this recipe is a great way to practice.

Recipe: The Best Pork Fried Rice

Traditional Chinese fried rice

Day-old rice works best for this recipe. It's a little drier, so it absorbs the wonderful flavors better.

Recipe: Traditional Chinese fried rice

Fried rice with tofu and shiitake mushrooms

Looking for a meatless dish? This hearty fried rice takes just 20 minutes to prepare. And best of all, it doesn't sacrifice flavor: this version is just as rich as the classic.

Recipe: Fried rice with tofu, ginger and shiitake mushrooms

Fried rice on a baking sheet

Baking on a baking sheet will result in more crispy, toasted pieces—the best part about fried rice. For this recipe, the drier and older the rice, the better. If you're using freshly cooked rice, dry it out in the refrigerator first, spreading it out on a baking sheet.

Recipe: Oven-baked fried rice with shrimp

Fried rice with three types of onions

Onions and garlic create a flavorful base for many dishes. Here, Molly gives them center stage: a delicious fried rice made with shallots, green onions, onions, and garlic.

Recipe: Fried rice with leeks

Fried rice in a pineapple boat

Love ham and pineapple on pizza? This fried rice has the same sweet and salty flavor, plus it's served in a cute pineapple boat. Get out your forks and enjoy with the whole family.

Recipe: Pineapple boats with fried rice

Fried rice with chicken teriyaki

Skip the food delivery. Chicken, vegetables, and cooked rice topped with teriyaki sauce make a quick, filling, and delicious dinner.

Recipe: Fried rice with chicken teriyaki

Fried Rice Carbonara

The rich flavor of Carbonara paired with the crispy texture of fried rice. Need we say more?

Recipe: Fried Rice Carbonara

Singapore-Style Pork Fried Rice

Don't throw away leftover rice—it's perfect for dishes like these. We love this quick and easy version because the curry powder adds a unique flavor to the fried rice.

Recipe: Singapore fried rice

Recipe constructor: Fried rice: cooking options

Airfryer fried rice with sesame sauce

You don't need to stand over a hot wok to make perfect fried rice: an air fryer cooks deliciously crispy rice without heating up your kitchen. With this recipe, you'll get a flavorful dish without a million ingredients or unnecessary cookware.

Recipe: Airfryer fried rice with Asian sauce

Fried rice with bacon and eggs

What's Jet's secret to fluffy, non-dry rice? He adds the rice to the pan immediately after the egg, then presses it directly into the egg mixture. Gently stir a few times: the egg will cook, the rice will be completely coated and hot, and everything will turn into a delicious dish.

Recipe: Fried rice with bacon and eggs

Sweet and spicy fried rice with ham

We combine sweet chili sauce and chili oil to balance the flavor and heat of the fried rice. A little chopped ham adds a salty note.

Recipe: Fried rice with vegetables and ham

Cauliflower Fried Rice

Here, rice is replaced with cauliflower for a low-calorie version of a beloved classic. The recipe is vegetarian, but you can add bacon, sliced ham, or other meat.

Recipe: Fried cauliflower "rice"

Fried rice with shrimp

Everyone will enjoy vegetables served in this flavorful dish. It contains shrimp, egg, aromatic garlic, ginger, and red pepper flakes.

Recipe: Fried rice with shrimp and egg white

Fried rice with chicken and mushrooms

In this recipe, we used chicken thighs, which remain juicy even after cooking. Add shiitake mushrooms, season with soy sauce, sesame oil, and fresh ginger, and you have a quick and delicious take on fried rice.

Recipe: Fried rice with chicken and mushrooms

Fried rice with pork and green beans

Need to serve in 20 minutes? Stir-fry ground pork and green beans with ginger, soy sauce, and green onions for a flavorful version of fried rice.

Recipe: Stir-fry with pork, rice and green beans

Sweet and spicy rice with chicken and cashews

Chili oil and fresh ginger add a spicy kick to the fried rice. Cashews and sweet carrots balance the flavors perfectly.

Recipe: Sweet and Spicy Fried Rice with Chicken and Cashews

Fried rice with chicken, peas and peanuts

Our favorite part of this dish is the chopped salted peanuts. They're an unexpected addition that gives the rice a delightful crunchy texture.

Recipe: Fried rice with chicken, snow peas and peanuts

Fried rice with kimchi

Fried rice is a great way to use up leftovers. We've included a quick kimchi recipe here, but this fried rice is also a great way to use up kimchi that's been sitting in the fridge.

Recipe: Fried rice with kimchi

Mushroom and Kimchi Fried Rice on a Blackstone Griddle

This version of Korean kimchi fried rice is prepared on a griddle and is packed with umami flavor from the assorted mushrooms and zucchini-infused vegetable dressing. Each serving is served with a fried egg, making it a hearty all-in-one meal. The large, flat surface of the Blackstone® griddle allows for large batches, making this simple recipe perfect for a crowd. It's best to cook the rice the day before for a better crispiness and for the savory, buttery sauce to coat every grain evenly.

Recipe: Fried rice with mushrooms and kimchi