Airfryer fried rice with Asian sauce
Votes: 9
Time: 30 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Transform plain boiled white rice into a delicious Asian-inspired vegetarian dish by frying it with vegetables and an egg. An air fryer will help you fry the rice perfectly, without the need to constantly stand over the stove stirring. First, add the rice, a few minutes later add a beaten egg, and a couple minutes before it's done, add a mixture of green peas and carrots. Serve the fried rice drizzled with an Asian sauce made from a mixture of Sriracha, soy sauce, and toasted sesame seeds.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups boiled white rice
- 1 tbsp. vegetable oil
- 2 tsp. dark sesame oil
- 1 tsp. sriracha sauce
- 1 teaspoon soy sauce
- 0.5 tsp sesame seeds, preferably toasted + extra for topping
- 1 large egg, lightly beaten
- 1 cup frozen green pea and carrot mixture, thawed
- Special equipment: air grill with a capacity of 5.3 l.
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Recipes with similar ingredients: rice, peas, carrot, soy sauce, Sriracha sauce, sesame oil, sesame
Cooking the dish according to the recipe:
- In a bowl, combine the rice, vegetable oil, 1 teaspoon sesame oil, and 1 tablespoon water. Season with salt and pepper and toss to coat. Transfer to an 7-inch (18.5 cm) air fryer bowl, a metal cake pan, or a foil tray.
- Place the pan in the air fryer and cook at 175°C, stirring once, until the rice is lightly toasted, about 12 minutes.
- Meanwhile, in a small bowl, combine the Sriracha sauce, soy sauce, sesame seeds, and the remaining 1 teaspoon sesame oil.
- Open the air fryer and pour the egg over the rice. Close the lid and cook until the egg is set, about 4 minutes. Open the lid again, add the peas and carrots, and stir into the rice to evenly distribute and break up the egg pieces. Close the lid and cook for another 2 minutes to heat through the peas and carrots.
- Divide the fried rice among plates, pour over the sauce and sprinkle with sesame seeds.
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