Mini quiches in the air fryer

Votes: 2

How to Make Mini Quiches in an Air Fryer

Time: 15 min.
Complexity: easily
Quantity: 12 tartlets

Nutritional value per serving:

Calories 445, total fat 28 G., saturated fats 7 G., proteins 12 G., carbohydrates 34 G., fiber 1 G., cholesterol 120 mg, sodium 505 mg, sugar 0 G.

These miniature quiches are made from store-bought puff pastry tartlets, filled with sliced sausage, grated cheese, and a beaten egg with cream. They're then baked in an air fryer to set the filling and crisp up the crust. They're perfect for appetizers at house parties, but you can also assemble the mini quiches and freeze them for a quick air fryer toss in the morning for a delicious breakfast.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

12 frozen mini filo pastry tartlets
Half a 100g cooked chorizo sausage, cut into cubes
Half a green onion, thinly sliced
1/4 cup grated Pepper Jack cheese
2 large eggs
2 tbsp. heavy cream

Ingredient Substitution Suggestions

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Recipes with similar ingredients: chorizo sausage, filo dough, eggs, cream, pepper jack cheese, green onions

Cooking the dish according to the recipe:

Preheat a 6-liter air fryer to 160°C. Line the air fryer basket with foil and spray with cooking spray.
Arrange the phyllo tartlets in an even layer. Spread the chorizo, green onions, and cheese evenly among them.

Whisk the eggs with the heavy cream and 1/2 teaspoon each of salt and black pepper; pour into the tartlets. Cook until the eggs are set, 5 to 7 minutes.

Categories:

recipe / Calorie content of prepared meals / Simple and quick recipes / Quick snacks / Breakfast / Festive dishes / Party Dishes / Appetizers / Egg appetizers / / Food Network - recipes

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