Spicy nuts in an air fryer
Votes: 2
Time: 25 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 266, total fat 24 G., saturated fats 2 G., proteins 7 G., carbohydrates 10 G., fiber 5 G., cholesterol 0 mg, sodium 115 mg, sugar 3 G.
Calories 266, total fat 24 G., saturated fats 2 G., proteins 7 G., carbohydrates 10 G., fiber 5 G., cholesterol 0 mg, sodium 115 mg, sugar 3 G.
When roasted in an air fryer, spiced nuts brown more evenly and quickly than in the oven, resulting in a perfectly crispy finish. The perfectly balanced spices in this recipe create a savory, sweet, and spicy flavor all at once. These nuts are perfect as a snack with drinks or as a pre-dinner snack.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Protein of 1 large egg
- 1 cup pecans
- 1 cup natural almonds
- 1 tbsp chopped fresh thyme
- 1 tbsp chopped fresh sage
- 1 tbsp light brown sugar
- 0.5 tsp coarse salt
- 1/4 tsp smoked paprika
- 1/4 tsp cayenne pepper
We recommend
Cooking the dish according to the recipe:
- Preheat the air fryer to 150°C. Beat the egg white in a medium bowl until foamy. Add the pecans and almonds; mix well. Add the thyme, sage, brown sugar, salt, smoked paprika, and cayenne pepper. Mix well.
- Place the nuts in the air fryer basket and spread them out in an even layer. Fry, stirring once, until golden brown, about 7 minutes. Let cool completely.
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