Gluten-free croutons in an air fryer

Votes: 1

Time: 15 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 207, total fat 13 G., saturated fats 1 G., proteins 4 G., carbohydrates 22 G., fiber 2 G., cholesterol 0 mg, sodium 252 mg, sugar 3 G.

Homemade gluten-free croutons will add a delightful crunch to your salads and soups, and they're much quicker and easier to prepare in an air fryer than in the oven. Take your favorite gluten-free bread, cut it into cubes, drizzle with oil and season with some spices, then air fry until golden brown.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

220 g gluten-free bread (defrost if frozen), cut into 2 cm cubes (about 5 cups)
1/4 cup olive oil
0.5 tsp dried oregano
1/4 tsp crushed garlic
1/4 tsp dried sage, optional
Special equipment: air grill with a capacity of 6 liters.

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: gluten-free bread, garlic granules, oregano, sage

Cooking the dish according to the recipe:

In a large bowl, combine bread, oil, oregano, garlic, 3/4 teaspoon salt, a few grinds of black pepper, and sage, if using.
Preheat the air fryer to 175°C. Place the bread in an even layer and cook, stirring halfway through, until golden brown, 5–7 minutes.

Chef's advice:

You can also make turkey stuffing in your air fryer. To toast bread for stuffing or bread puddings, do not add oil or seasonings. Toast until the bread is golden brown and toasted, 4–5 minutes. Your air fryer settings may vary depending on the model. Always follow the manufacturer's instructions.

Categories:

recipe / Gluten-free dishes / Calorie content of prepared meals / Main courses / Side dishes / Food Network - recipes

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