Pizza-flavored croutons
Votes: 2
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Swap corn chips for thin slices of crispy baguette and give this appetizer an Italian twist. Tomato sauce, gooey mozzarella, fragrant basil… This pizza-flavored appetizer is perfect for house parties.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Slices of half a baguette
- 2 cups pizza sauce
- 3 cups mozzarella
- 0.5 cups Parmesan
- 2 tbsp basil
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Recipes with similar ingredients: baguette, pizza sauce, mozzarella cheese, Parmesan cheese, basil
Cooking the dish according to the recipe:
- Toss half a thinly sliced baguette with olive oil, then place on a baking sheet and bake in the oven at 450°F (245°C) until crisp, about 7 minutes. Top with 2 cups pizza sauce, 3 cups grated mozzarella, and 1/2 cup grated Parmesan.
- Bake at 450°F (245°C) for 7 minutes, then sprinkle with chopped basil.
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