Pizza sauce
A collection of recipes with the ingredient pizza sauce.
By adding just a small amount of meat and cheese, you can reduce the fat content of calzones. The lack of beef is perfectly compensated for by the mushrooms! And the whole-wheat dough adds healthy fiber. Eat them plain, as a... read more
These sausage rolls are packed with all the flavors of pepperoni pizza and will appeal to both adults and kids. The convenient shape is perfect for buffets, parties, and children's events. Each serving is filled with sausage, pepperoni, mozzarella, and... read more
These mini pizzas on homemade bagels are a perfect treat for a children's party. They're decorated with vegetables in the shape of cheerful faces, and they're the perfect size for little hands. It's best to bake the bagels in advance, keeping in mind that... read more
These savory, cheesy skull pizza slices are spooky and sure to be a hit at your Halloween party. And they're ready in just 30 minutes: Quickly spread the dough into skull-shaped molds and top with... read more
For many, bacon and eggs are the epitome of the perfect breakfast, but if you want to make it truly special, try pizza! This breakfast pizza is topped with a thin layer of tomato sauce and fried bacon, topped with a thick layer of melty cheese, and... read more
The most delicious part of this pizza is the edge, filled with gooey smoked mozzarella. While many people usually leave the edges uneaten, this pizza will be devoured to the last slice! Furthermore, the pizza is baked in a cast iron skillet, which ensures... read more
Rolled bread, soaked in tomato sauce with chunks of pepperoni and mozzarella, is packed with all the flavors of the popular pepperoni pizza. A great solution if you want to impress guests and offer them a familiar appetizer in a new form. read more
If you love the taste and freshness of homemade pizza but are hesitant to make yeast dough, we have the perfect recipe for you! Get out your bread machine. It makes mixing pizza dough easy: just add the ingredients and get to work! read more
Homemade hot sauce, anchovies, lush greens, and fried eggs make this pizza unique, unlike the classic options offered at pizzerias. To enhance the hot sauce's flavor, add a little honey. A wonderful complement would be... read more
While the flavor of Hawaiian pizza is considered exotic, the salty-sweet combination of pineapple and ham has many fans. This recipe is perfect for camping, provided you have a cast-iron sandwich maker for the fire. It contains only ingredients that... read more
Swap corn chips for thin slices of crispy baguette and give this appetizer an Italian twist. Tomato sauce, gooey mozzarella, fragrant basil… This pizza-flavored appetizer is perfect for house parties. read more
A key requirement for baking a perfect pizza is a hot oven, which is quite inconvenient in the summer when the weather is already hot. An outdoor grill can be a lifesaver! You can also cook pizza on it, and it's not at all difficult. For this pizza, you'll need: read more
Entertaining guests at a summer backyard party is easier if you have a game plan. A pizza grill is perfect for those who like to plan and prepare in advance. And guests are sure to love the experience. Pizza crusts can be... read more
This traditional Italian pizza has something for everyone. It's divided into four sides: prosciutto, artichoke, mushroom, and olive. It's the perfect treat for a group with varying preferences, or when you want it all. read more
If you love pizza but want to cut back on the carbs, try baking it on a cauliflower crust! It'll be just as golden and crispy, and the rich topping of artichokes, tomato sauce, and cheese will add a delicious touch. read more
Both adults and kids will love making and sharing this pizza-flavored pull-apart bread. The bread consists of dough pieces that are tightly packed into a pan along with other pepperoni pizza ingredients—sausage, grated cheese, and— read more
Even though this pizza is made without crust, you'll still get the winning combination of broccoli and cheese, which has never failed to impress. The broccoli in this recipe serves double duty: it'll be both the crust and the topping. Your pizza... read more
These unique miniature buns are made with wonton dough and filled with all your favorite pizza ingredients: fried Italian sausage, pepperoni, tomato sauce, and lots of melty cheese! The mini buns are fried in - read more
Delight your friends at a house party with a spectacular appetizer of filled puff pastries arranged in a ring around a bowl of dipping sauce. This treat is especially satisfying for meat lovers: the puff pastries are filled with three types of meat delicacies! A - read more
Lahmajoun is a popular Middle Eastern flatbread topped with meat. It's also known as Arabic pizza. This recipe calls for lahmajoun to be made with pizza dough and sauce, and the meat filling is ground lamb, but if... read more
This cone-shaped pizza will delight both children and adults. It can be purchased like ice cream and eaten on the go. The base of the pizza is a wheat tortilla, which is rolled into a cone and baked until crispy. This can be made in advance, or - read more
Fried rice is one of the simplest Asian-style dishes you can easily make at home, and it's also a great way to use up leftover cooked rice from last night's dinner, or even the day before. This recipe uses white rice - read more
Marinara sauce is ideal for many Italian dishes. Homemade marinara sauce is incredibly easy to make using canned tomatoes in their own juice. It's delicious, rich, and unlike store-bought, it's... read more
Make a pizza-flavored holiday appetizer with a puff pastry base. Inside, everyone will be treated to a Pepperoni pizza topping: savory sausage, mozzarella, Parmesan, and juicy pickled peppers. This recipe can easily be doubled for a larger batch. read more
This festive appetizer, shaped like a giant Christmas candy cane, is filled with all the ingredients of a pepperoni pizza. A filling of tomato sauce, melty mozzarella, and savory pepperoni rounds is wrapped in a golden sesame crust. read more
You can use any toppings and cheeses you like when making homemade pizza, but its flavor will depend largely on the sauce. A pizza that's usually delicious will be simply fantastic with this sauce. It's made with canned... read more
Your pizza crust will be especially crispy if you bake it in a cast iron skillet. Place the dough on a hot skillet coated with olive oil. For toppings, use any tomato sauce, pepperoni, and pearls. read more
Pizza is one of the most popular Valentine's Day dishes: everyone loves it, it's easy to make, and with a few simple steps, it can express all your warm feelings in one slice. This recipe calls for baking two individual pizzas in a pan. read more
Pizza Tacos are an easy way to enjoy all the flavors of homemade pizza without the hassle of dough or an oven. The pizza toppings are cooked in a skillet and served on corn taco tortillas. The filling includes ground raw... read more
Bake a pizza that won't leave any crust, because its edges are just as delicious (or maybe even more so) than the mouth-watering, gooey center. Before baking, a meaty filling of Italian sausage is sealed into the edges of the dough. read more
The edges of this pizza are topped with delicious ground beef meatballs all around. Besides the meat, the meatballs also include bacon, Parmesan, and aromatic spices. With this presentation, you can be sure your pizza will be devoured to the last detail. read more
Thin-crust pizza lovers will love this recipe. The crust is thin and crispy like a cracker! The dough is yeast-free, which is great for those who are apprehensive about working with yeast, and it only requires a little bit of... read more
Chicken breasts, pounded flat, make the perfect base for mini pizzas. Top them with mozzarella slices, thinly sliced tomatoes, and grill until the cheese melts. Miniature Margheritas with a chicken base - read more
Cheese ravioli make a great base for this pizza, filling it with maximum flavor. The pizza will have a crispy cheese crust on the bottom, and the base will be fluffy, cheesy, and chewy. Toss the cooked ravioli with olive oil, Parmesan, and eggs. read more
Detailed recipe with photos.
Detailed recipe with photos.











































