Pizza dough in a bread machine

Votes: 1

Time: 3 hours.
Complexity: easily
Servings: 10

Nutritional value per serving:

Calories 336, total fat 13 G., saturated fats 7 G., proteins 15 G., carbohydrates 33 G., fiber 2 G., cholesterol 35 mg, sodium 320 mg, sugar 2 G.

If you love the taste and freshness of homemade pizza but are hesitant to knead yeast dough, we have the perfect recipe for you! Get out your bread machine. It makes mixing pizza dough a breeze: just add the ingredients and go about your day while the smart machine kneads the dough for you. All you have to do is roll out the dough and add your favorite pizza toppings.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Pizza dough

1 cup warm water (about 30°C)
2 tablespoons extra-virgin olive oil
3 cups premium flour
2 teaspoons of sugar
1.5 tsp coarse salt
1 teaspoon active dry yeast
Special equipment: bread maker with a baking weight of 1 kg.

Pizza

2 tablespoons extra-virgin olive oil
1 cup pizza sauce
450 g semi-skimmed mozzarella, grated (about 4 cups)

Ingredient Substitution Suggestions

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Recipes with similar ingredients: yeast dough, mozzarella cheese, pizza sauce

Cooking the dish according to the recipe:

Pizza doughPlace the dough ingredients into the bread machine bowl in the following order: water, olive oil, flour, sugar, salt and yeast.

Set the pizza dough program (or just the dough mode, depending on your oven model) and start the cycle (see Note).
Pizza: Spray a rimmed baking sheet with olive oil.

Once the dough has risen and the dough cycle has completed (45 to 90 minutes, depending on your oven model), roll the dough out to the same shape and size as the baking sheet and press it into the baking sheet (it's okay if the dough is slightly smaller; it will be easier to stretch once it rests). Let the dough rest, covered, until soft, about 30 minutes.

Preheat oven to 190°C.
Prick the dough all over with a fork, then spread the pizza sauce evenly over the dough. Sprinkle with mozzarella and any other toppings, if using. Bake until the cheese is melted and bubbly, and the edges and crust are golden brown, 30–35 minutes. Let cool for 5 minutes, then slice and serve.

Note

Settings, cycles, and cooking times may vary depending on your bread maker model. Always follow the manufacturer's instructions. We tested this recipe on a Cuisinart CBK-110 automatic bread maker.