Whole grain bread in a bread machine
Votes: 2
Time: 3 hours 10 minutes
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
Nutritional value per serving:
Calories 238, total fat 5 G., saturated fats 1 G., proteins 8 G., carbohydrates 43 G., fiber 4 G., cholesterol 3 mg, sodium 244 mg, sugar 5 G.
Calories 238, total fat 5 G., saturated fats 1 G., proteins 8 G., carbohydrates 43 G., fiber 4 G., cholesterol 3 mg, sodium 244 mg, sugar 5 G.
Do you love the taste and freshness of homemade whole grain bread, but are intimidated by complicated recipes? An automatic bread maker would be a great purchase! It eliminates the need for kneading, proofing, and many other complexities: simply add the ingredients according to this simple recipe, program the machine, and you'll have beautiful, delicious, and healthy bread the whole family will love.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 and 2/3 cups + 2 tablespoons warm water (about 25°C)
- 2 tablespoons of vegetable oil
- 1/4 cup brown sugar
- 1/4 cup dry skim milk
- 2 teaspoons coarse salt
- 3 cups (340 g) whole wheat flour
- 1.5 cups (170 g) bread flour
- 1 packet (7 g) of fast-acting yeast
- Special equipment: bread maker for baking weighing 900 g.
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Cooking the dish according to the recipe:
- Place the dough ingredients into the bread machine's baking pan in the following order: water, butter, brown sugar, powdered milk, coarse salt, whole-wheat flour, bread flour, and yeast. Set the machine to bake a 900g loaf of whole-wheat bread (or just the dough, depending on your machine model) and start the cycle (see Note).
- Once the cycle is complete, immediately remove the bread from the pan and let it cool completely on a wire rack.
- Note
Settings, cycles, and cooking times may vary depending on your bread maker model. Always follow the manufacturer's instructions. This recipe was tested on a Cuisinart CBK-110 automatic bread maker.
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