Bread with milk
Votes: 7
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Recipe for preparing a dessert dish - bread with milk.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 thick slices of white bread
- 2 tsp. sugar or vanilla sugar
- 1 cup of milk
We recommend
Recipes with similar ingredients: white bread, vanilla sugar, milk
Cooking the dish according to the recipe:
- Tear the bread into large pieces and sprinkle with sugar. Warm the milk and pour it over the bread and sugar. Serve.
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