Elven bread
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Take a cue from the Australians and make some elf bread for your next house party. For years and generations, it's been a popular treat at children's parties and birthdays. But it's a favorite not only for kids but also for adults. The principle is simple: slices of white bread are spread with butter and sprinkled with colorful sprinkles. Cut each slice diagonally and combine two triangles of different colors, and your bread will look even more magical when served.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Toast bread
- Colored sugar
We recommend
Recipes with similar ingredients: white bread
Cooking the dish according to the recipe:
- So, to make the magic bread, spread softened butter on slices of white bread (not toasted) and decorate with colored sprinkles.
- Multi-colored nonpareils (or as the Aussies call them, "hundreds and thousands") are a classic, but you could also use other sprinkles or colored decorative sugar in any color.
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