Garlic bread with parsley
Votes: 2
Time: 25 min.
Complexity: easily
Complexity: easily
Garlic bread with parsley - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 loaf, cut into slices, without cutting all the way to the bottom
- 4 tbsp (60 g) butter
- 1 tbsp. l. olive oil
- 2 - 3 cloves of garlic, crushed
- 1/2 tsp salt
- 2 tbsp. l. chopped parsley
We recommend
Cooking the dish according to the recipe:
- Melt the butter in the microwave, add the olive oil, garlic, salt, and parsley, and stir. Divide the garlic mixture between the bread slices. Wrap the loaf in foil and bake in a preheated oven at 190°C (375°F) for 15 minutes. Once done, unwrap and continue baking until crispy, another 5 minutes.
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