Garlic croutons with herbs
Votes: 9
Time: 20 min.
Complexity: easily
Servings: 8 - 10
Complexity: easily
Servings: 8 - 10
With a few spices and butter, you can transform an ordinary baguette into a stunning herb garlic bread—crisp, delicious, and fragrant, a delight to behold. Simply rub the halved bread with herb butter and toast it in the oven. The aroma will be incredible. This bread can be used to make delicious sandwiches, served simply as an appetizer, or served in a bread basket for lunch instead of regular bread. This bread is made with garlic and parsley, but you can experiment with other herbs, such as fresh rosemary, dill, or thyme.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 baguette
- 110 g butter, room temperature
- 2 cloves garlic, crushed with a pinch of salt and extra virgin olive oil to a paste
- 2 tbsp chopped fresh parsley leaves
- 2 tablespoons chopped fresh basil leaves
- Olive oil, for baking
We recommend
Cooking the dish according to the recipe:
- Preheat oven to 175°C. Combine butter, garlic paste, and herbs in a small bowl, season with salt and pepper to taste.
- Slice the baguette in half lengthwise, brush the cut sides of both halves with herbed butter, and drizzle with a little olive oil. Bake for 15 minutes.
Categories:
recipe / Comfort food / Dinner / Main courses / Side dishes / Appetizers / Sandwiches / Italian cuisine / Tyler Florence
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