Caesar Salad with Grilled Shrimp
Votes: 2
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 322, total fat 16 G., saturated fats 3 G., proteins 29 G., carbohydrates 14 G., fiber 2.5 G., cholesterol 174 mg, sodium 1036 mg, sugar 2 G.
Calories 322, total fat 16 G., saturated fats 3 G., proteins 29 G., carbohydrates 14 G., fiber 2.5 G., cholesterol 174 mg, sodium 1036 mg, sugar 2 G.
The shrimp for this light and delicious salad can be grilled or pan-fried, tossed with olive oil and ground black pepper. Once cooked, drizzle with lemon juice. Its citrusy flavor pairs beautifully with the fragrant and piquant black pepper. Arrange the shrimp and garlic croutons on lettuce leaves tossed with the delicious dressing, which adds an interesting, multifaceted, and complete flavor to the entire Caesar salad.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Salad
- 20 - 24 Grilled Lemon Pepper Shrimp, recipe below
- 1/4 cup pasteurized eggs
- 1 clove garlic, minced (about 0.5 tsp)
- 1.5 tsp anchovy paste
- 1 teaspoon Dijon mustard
- 1/4 tsp Worcestershire sauce
- 2 tablespoons lemon juice
- 3 tbsp. l. olive oil
- 1/4 cup finely grated Parmesan
- 8 cups romaine lettuce, torn into large pieces
- 2 cups garlic croutons, recipe below
Garlic croutons
- 8 slices French bread or other crusty bread (about 60g)
- 1 teaspoon olive oil or olive oil spray
- 1 clove of garlic
- 2 pinches of salt
Grilled shrimp with lemon and pepper
- 450 g large shrimp (20-24 pcs.), peeled, deveined
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 0.5 tsp ground black pepper
- 2 tablespoons lemon juice
We recommend
Recipes with similar ingredients: shrimps, toast, romaine lettuce, Worcestershire sauce, lemon juice, Parmesan cheese, eggs, Anchovies
Cooking the dish according to the recipe:
- In a small bowl, whisk together the pasteurized eggs, garlic, anchovy paste, mustard, Worcestershire sauce, and lemon juice. Slowly, whisking constantly, pour in the olive oil. Stir in the Parmesan cheese and season with salt and pepper to taste.
- In a large bowl, mix the dressing with the salad until well coated. Add the croutons and toss to distribute evenly.
Garlic croutons
Preheat the oven to 325°F (160°C). Using a pastry brush, lightly brush both sides of each slice of bread with olive oil. Cut the garlic in half and rub it over the bread on all sides. Sprinkle with salt. Cut the bread into cubes and place on a baking sheet. Bake, stirring once or twice, until crisp and golden, about 10 minutes. - Divide the salad among 4 plates and top each serving with 5-6 shrimp.
Grilled shrimp with lemon and pepper
Preheat a grill pan over medium-high heat or preheat the grill. Toss the shrimp with olive oil, season with salt and pepper, toss again, and cook until cooked through, 2-3 minutes per side. Transfer the shrimp to a plate and drizzle with lemon juice.
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