Caesar Salad with Roasted Kale
Votes: 2
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Tuscan kale may seem a bit tough for a salad, but grilling it will tenderize the leaves and impart a pleasant smoky flavor that pairs perfectly with a traditional Caesar dressing. Slice the kale into thin strips, toss with the dressing, and serve this bright green, juicy Caesar salad, topped with croutons and grated Parmesan. Top the salad with sliced chicken or shrimp, if desired.
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Recipe:
Tie two separate bunches of Tuscan kale around the stems with kitchen string. Drizzle each bunch with 1 teaspoon of olive oil and rub to coat the leaves. Grill over medium heat, turning, until the kale begins to wilt and develops grill marks, 2 to 3 minutes. Transfer to a cutting board, tear the leaves from the stems, and slice thinly. Toss with Caesar dressing, garnish with croutons and sprinkle with grated Parmesan.
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