Time: 30 min.
Complexity: easily
Servings: 4

If you're looking for a delicious, hearty chef-made salad with a variety of contrasting ingredients, this one won't disappoint. Multigrain croutons with Havarti cheese, baby kale leaves, iceberg lettuce, tomatoes, and chunks of beef in a zesty mayonnaise dressing make it juicy and filling. This snack will keep you full for a long time.

Ingredients:

• 4 slices multigrain bread, cut into 1cm cubes.
• 2 tablespoons extra-virgin olive oil
• 1 cup grated Havarti cheese with dill (about 100 g)
• 1 bunch of finely chopped green onions
• 0.5 cup mayonnaise
• 1/3 cup chili sauce
• 1 cup chopped pickles + 1 tbsp brine from jar
• 140 g young kale (about 8 cups)
• Half a head of iceberg lettuce, cut into 2.5cm pieces.
• 2 cups cherry tomatoes, halved
• 220 g thin slices roast beef, tear into pieces
• 220 g thin slices of roast turkey, torn into pieces

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

iceberg lettuce, toast, beef, turkey, kale, pickled cucumber, multigrain bread, Havarti cheese, cherry tomatoes, chili sauce

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Preparation:

Step 1
• Prepare the croutons: Preheat oven to 200°C.
  
  On a rimmed baking sheet, toss the bread cubes with olive oil, cheese, and half the green onions. Bake until the cheese is melted, about 5 minutes.
Step 2
• Turn the croutons over with a spatula and toss to coat them with the melted cheese. Continue baking until they are deep golden and crispy, about 6 more minutes.
Step 3
• Meanwhile, prepare the dressing.Combine mayonnaise with chili sauce, remaining green onions, half of the pickles and brine.
  
  In a large bowl, toss the kale and iceberg lettuce with half the dressing.
Step 4
• Divide the salad among plates and top with tomatoes, roast beef, turkey, croutons, and the remaining pickles. Drizzle with the remaining dressing and serve.

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