Multigrain bread
A collection of recipes with the ingredient multigrain bread.
If you're looking for a delicious, hearty chef-made salad with a variety of contrasting ingredients, this salad won't disappoint. Multigrain croutons with Havarti cheese, baby kale leaves, iceberg lettuce, tomatoes, and chunks of beef in a savory... read more
Warm toasted tempeh is the heart of this delicious vegetarian take on the hot Reuben sandwich. Each sandwich, topped with a homemade savory dressing, is grilled on a griddle or griddle to ensure the cheese melts evenly inside, and... read more
Enjoy the combination of chicken and sweet and tart apple in this juicy multigrain sandwich. Top it with any of the spreads below and a matching cheese, and dried cranberries add extra tartness. Perfect for a healthy snack in - read more
The combination of tart apple, creamy cheddar, salty bacon, sweet caramelized onions, and zesty grainy mustard elevates the flavor of this hot sandwich, making it rich and multifaceted. And the contrast between the juicy filling and... read more
Pieces of tender smoked salmon are served on toasted slices of multigrain bread with a tomato wheel, mustard, and dill. Sweet tomato, zesty mustard, and refreshingly spicy dill combine to elevate the flavor of smoked fish to a whole new level. read more
Lentil toast is delicious, healthy, and highly nutritious. For the healthiest snack, make it with multigrain bread. Canned lentils will significantly reduce cooking time. Sprinkle with chopped - read more
These miniature sandwiches will captivate everyone with their combination of flavors and textures. The crisp multigrain bread creates the perfect contrast with the tender salmon and almost creamy egg salad. And fresh dill elevates the tartines' flavor to a whole new level. read more
Sweet and spicy butternut squash isn't just great for side dishes: it makes excellent vegetarian sandwiches that are delicious, healthy, and elegant. Spread ricotta on crispy toast, add slices of baked pumpkin, drizzle with honey, and sprinkle with mint. read more
This pork recipe was inspired by the flavors of Tuscany: succulent pork tenderloin with sweet roasted grapes, fragrant fennel, and pieces of rustic bread soaked in the delicious juices. The sweetness of the grapes pairs beautifully with the earthy, licorice flavors of read more
Bitter endive and sweet-tart apple complement each other beautifully in this luscious walnut vinaigrette salad. Serve it as a side dish with grilled chicken breast and topped with zesty aged cheddar. read more
Beets aren't just delicious and healthy: they make beautiful sandwiches that can be served as an appetizer at a party. The combination of roasted beets, cream cheese, cashews, and sesame seeds on crispy multigrain toast is incredible. read more
Avocado toast is an endless exercise in imagination. Served in so many different ways, it always looks elegant, charming, and special, like in this recipe. Combine a refreshing arugula salad with ham, cheddar, and... read more
Avocado, tart orange slices, and thinly sliced fennel complement each other beautifully in this light and refreshing sandwich on crisp multigrain toast. This recipe uses blood orange, which adds a vibrant pop of color. read more
Bread stuffing (or stuffing) is a popular side dish in the United States served with turkey on Thanksgiving. Despite the name, stuffing is often baked separately and can be made with any bird, not just turkey. This recipe uses... read more
This French toast is made like bread pudding and tastes like a delicious carrot cake, but unlike cake, it's perfect for a healthy breakfast. To bake it faster in the morning, prepare all the ingredients the night before and... read more
The vegetables in this healthy vegetarian sandwich are so harmoniously combined that you won't even remember the meat. It includes acorn squash, baby rainbow carrots, fresh spinach, and pickled beets. The carrots and pumpkin slices are pre- read more
In the US, traditionally, the stuffing for a holiday turkey is prepared separately from the bird itself, for several reasons. First, it helps the turkey cook through better, and second, it allows for significantly more stuffing than the bird can hold, and - read more
The combination of sweet baked figs and nuts makes these toasts a delicious holiday appetizer. Toasted slices of multigrain bread are smeared with a soft and rich cream made from a mixture of nuts whipped with ricotta, honey, and cinnamon, and... read more
A delicious dessert at a picnic is unusual and unusual. However, after a delicious grilled meal, you can bake French toast so it becomes more than just baked bread, but a true delicacy. To prepare, you'll need foil with - read more
The Patty Melt is a simple but delicious American sandwich similar to a cheeseburger. Instead of buns, it uses slices of bread, usually rye or multigrain. The closed sandwich is fried in a pan so that the cheese... read more
Detailed recipe with photos.
Detailed recipe with photos.




























