Avocado and Blood Orange Toast
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Avocado, sweet and tart orange slices, and thinly sliced fennel complement each other beautifully in this light and refreshing sandwich on crisp multigrain toast. This recipe uses blood orange, which brightly complements the avocado, but you can add peeled segments of any citrus fruit you like. For a zesty twist, sprinkle the toast with red pepper flakes. A great idea for a healthy mid-day snack!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 avocado
- 4 slices multigrain toast
- Oranges
- 1 avocado
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Recipes with similar ingredients: Avocado, Oranges, lemon juice, multigrain bread, toasts, fennel bulb, red pepper flakes
Cooking the dish according to the recipe:
- Mash 1 avocado with the juice of half a lemon and 1/2 teaspoon coarse salt; spread on 4 slices multigrain toast.
- Sprinkle with shaved fennel root and place the membrane-free blood orange segments on top. Drizzle with olive oil, season with salt, and sprinkle with red pepper flakes and fennel fronds.
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