Hummus with avocado
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 400 gr.
Complexity: easily
Quantity: 400 gr.
This dip is like a cross between guacamole and hummus, and it's the smoothest, creamiest hummus you'll ever taste. And the flavor is incredible! Simply blend store-bought hummus with avocado and jalapeño. It's perfect for dipping with pita chips and vegetables, or use it as a spread in sandwiches. Easy avocado hummus is a delicious, healthy, and nutritious snack anytime, any day.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 avocados
- Half a jalapeño pepper
- 1 can (200 gr.) hummus
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Recipes with similar ingredients: hummus, Avocado, chili pepper, celery, cilantro
Cooking the dish according to the recipe:
- Puree 2 avocados and half of the jalapeño peppers in a food processor until smooth.
- Add 1 jar (200 g) of hummus, a pinch of salt, and a squeeze of lemon juice. Sprinkle with chopped cilantro and serve with celery sticks.
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