Buffalo Wings Hummus
Votes: 1
Time: 10 min.
Complexity: easily
Quantity: 4 tbsp.
Complexity: easily
Quantity: 4 tbsp.
Nutritional value per serving:
Calories 39, total fat 1 G., saturated fats 1 G., proteins 2 G., carbohydrates 5 G., fiber 1 G., cholesterol 1 mg, sodium 138 mg, sugar 1 G.
Calories 39, total fat 1 G., saturated fats 1 G., proteins 2 G., carbohydrates 5 G., fiber 1 G., cholesterol 1 mg, sodium 138 mg, sugar 1 G.
Try this buffalo chicken wing-flavored hummus, made with barbecue sauce and hot sauce, plus a pinch of paprika for a little kick.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 cups canned chickpeas (rinsed, reserving 1/2 cup liquid)
- 2-3 cloves of garlic
- 1/4 tbsp. sesame tahini paste
- 1/4 cup fresh lemon juice
- 1.5 tsp paprika
- 2 tbsp. barbecue sauce
- 2-3 tablespoons hot sauce with cayenne pepper (Tabasco sauce)
- 1 tbsp. table vinegar
- 1.5 tsp salt
We recommend
Recipes with similar ingredients: chickpeas, garlic, sesame, paprika, barbecue sauce, Tabasco sauce, lemon juice, hummus
Cooking the dish according to the recipe:
- In a food processor, combine the chickpeas with their liquid, garlic, sesame paste, lemon juice, paprika, barbecue sauce, hot sauce, vinegar, and salt. Puree until smooth and creamy.
We offer a recipe chickpea hummus cooked in a slow cooker.
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