Chicken shashlik with buffalo sauce
Votes: 3
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Chicken kebab with Buffalo sauce - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 500 g chicken fillet, cut into 2.5 cm cubes.
- 1/3 cup Buffalo sauce
- Vegetable oil, for grilling
- 5 stalks celery, cut into 30 small pieces
- 30 grape tomatoes
- Blue cheese sauce, for serving
We recommend
Recipes with similar ingredients: chicken, buffalo sauce, celery, grape tomatoes
Cooking the dish according to the recipe:
- Combine the chicken and buffalo sauce in a large bowl. Cover and marinate in a cool place overnight.
- Preheat the grill to medium-high heat. Grease the grates with vegetable oil.
- Thread the chicken, celery, and tomatoes onto wooden skewers. Cover the grill and grill for 3-4 minutes per side, until cooked through. Serve with cheese sauce.
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