Shrimp skewers with lemons
Votes: 2
Time: 40 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 140, total fat 8 G., saturated fats 1 G., proteins 7 G., carbohydrates 4 G., fiber 0.5 G., cholesterol 59 mg, sodium 539 mg, sugar 3 G.
Calories 140, total fat 8 G., saturated fats 1 G., proteins 7 G., carbohydrates 4 G., fiber 0.5 G., cholesterol 59 mg, sodium 539 mg, sugar 3 G.
Shrimp shashlik with lemons - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 lemons
- Coarse salt
- 1 stalk lemongrass, finely chopped
- 3 tbsp. l. olive oil
- 3 tablespoons chili sauce
- 2 cloves garlic, chopped
- 1 tbsp fish sauce
- 2 tsp. brown sugar
- 30 large unpeeled sea shrimp
- Vegetable oil, for grilling
- 2 tbsp chopped fresh mint
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Recipes with similar ingredients: lemon, lemongrass, chili sauce, Tabasco sauce, garlic, fish sauce, brown sugar, shrimps, mint
Cooking the dish according to the recipe:
- Finely grate the zest of 4 lemons, then mix with 3 tablespoons of salt. Squeeze the juice of 2 lemons into a bowl, add lemongrass, olive oil, chili sauce, garlic, fish sauce, brown sugar, and 1 teaspoon of lemon salt. Thinly slice the remaining two lemons and add to the bowl.
- Using kitchen scissors, slit the shrimp's shells along the backs without removing them. Cut off the heads and remove the dark veins, then rinse under running water. Mix the shrimp with the marinade and refrigerate for 1 hour. Meanwhile, soak 12-15 wooden skewers in water.
- Preheat the grill to medium-high. Thread the shrimp onto skewers. Brush the grill with vegetable oil, add the lemon slices, and grill on both sides for 2 minutes. Transfer to a serving platter. Stir the mint into the marinade. Place the shrimp on the grill and grill, brushing them with the marinade, for 2-3 minutes per side. Transfer the shrimp to a serving platter and sprinkle with lemon salt.
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