One of the most elegant ways to grill food is with Japanese white oak charcoal, called binchotan. This charcoal burns at very high temperatures for several hours, infusing food with more flavor and aroma. In Japan, yakitori is read more
"We always eat dumplings for good luck during Chinese New Year," says Tony Nguyen. "It's believed that the more dumplings you eat, the richer you'll be next year! These delicious beef and butternut squash gyoza are inspired by the flavors of... read more
Enjoy the amazing flavors of Southeast Asian cuisine in this simple dish. The halibut fillet is steamed, resulting in tender and juicy flavor. When ready, simply top it with the sweet and spicy cos sauce and enjoy! If you haven't found it yet... read more
Halibut, coconut milk, lemongrass, turbinado sugar, fish sauce, serrano pepper...
A wonderfully refreshing summer cocktail. Made with cucumber water, homemade syrup infused with cilantro, mint, basil, and lemongrass, and citrus vodka. Serve with plenty of ice and savor its exotic flavor. read more
This aromatic Thai soup is made with coconut milk, chicken, lemongrass, Thai chili, and other spices for a rich and complex flavor. Bok choy adds a fresh vegetable flavor and provides essential fiber. read more
Chicken breasts, bok choy, coconut milk, ginger root, lemongrass, chili pepper, cumin, coriander, fish sauce...
Lab is a Laotian meat salad that's also popular in Thailand. Make lab by stewing ground pork, mixing it with dressing, onions, herbs, lemongrass, and a lime leaf, and wrap it in wheat pita bread or tortilla for a filling and delicious meal. read more
ground pork, fish sauce, lime juice, lemongrass, tortilla...
A big pot of mussels is a surefire treat! There are so many flavor options to choose from, and mussels cook quickly. Spices, a touch of acidity, and smooth coconut milk add a touch of flavor to the dish. read more
Mussels, chili pepper, lemongrass, ginger root, coconut milk, light beer, lime, fish sauce, baguette...
When hot, bone broth tastes like strong tea, and when cooled, it's like a savory jelly. It's very nutritious and invigorating. Bone broth is best prepared in a slow cooker, where it can simmer for 12 hours to 24 hours. Try it pure - read more
Beef tails, bay leaf, black peppercorns, apple cider vinegar, carrots, celery, lemongrass...
This Filipino dish is typically made from the cheapest cuts of pork, including cheeks and ears, and embodies the culture's "zero waste" philosophy. The pork is braised and grilled, then sliced and fried again until crispy. It's accompanied by... read more
Pork, star anise, bay leaf, ginger root, black peppercorns, chicken liver, jasmine rice, lemongrass, chili pepper...
Time:2 hours 20 minutesComplexity: average Servings: 6 Caloric content: 980
This sweet and spicy soup originates from the city of Hue, located in central Vietnam, which has long been associated with the cuisine of the former royal court. Bun (rice noodles) and bo (beef) play a prominent role in this complex dish. read more
If you can't decide whether you want refreshing cold noodles or a bowl of hot Asian soup, try bun cha (grilled pork cutlets with rice noodles). It's one of the most famous dishes from Vietnam's capital, Hanoi. read more
Minced pork, papaya, rice noodles, fish sauce, oyster sauce, chili pepper, lemongrass, molasses...
Time:8 hours 25 minutesComplexity: average Servings: 6 Caloric content: 1297
Shrimp are baked with rice noodles in a fragrant coconut curry with lemongrass in individual parchment wraps. This method helps achieve a rich flavor without excess fat or salt. Plus, the wraps give the dish a unique look, and your guests will love them. read more
Beef short ribs are baked in a flavorful Asian sauce, resulting in incredibly juicy, tender meat that literally slides off the bone. Then, pan-fry them in a glaze of the same sauce until they're coated in a delicious, sticky crust, and serve. read more
Beef, corn grits, polenta, carrots, daikon radish, lemongrass, ginger root, coconut milk, five-spice seasoning, star anise, cinnamon, chili sauce...
This stir-fry with chicken pieces, sweet and hot peppers, is infused with the amazing flavors of lemongrass, garlic, ginger, cumin, and coriander. It's just the right amount of spicy and tangy, pairing perfectly with neutral-flavored vegetables, so serve it on - read more
Lemongrass, broth, jalapeño pepper, Fresno pepper, shallot, garlic, ginger root, brown sugar, cumin, coriander, tamari sauce, fish sauce, lime, chicken, bell pepper, onion, iceberg lettuce...
These flavorful (thanks to lemongrass, lime, and ginger) chicken wings are simmered in spiced coconut milk until tender, then deep-fried until golden and crispy. Some of the coconut marinade is used to make the dipping sauce, which... read more
Bun Bo Hue is a Vietnamese noodle soup made with beef and pork, renowned for its rich history and equally rich, full-bodied flavor. Its key spices—lemongrass and chili pepper—are essential in any recipe, while read more
Garlic, shallots, lemongrass, red pepper flakes, fish sauce, sugar, broth, rice noodles, beef, onion, cilantro, bean sprouts, mint, basil, red cabbage, lime...
Create a bowl in a cohesive color scheme, like this Thai bowl with rice noodles, green, and sautéed broccoli, celery, cucumber, and fresh mint, all tied together with an Asian-inspired dressing. read more
Rice noodles, broccoli, cucumbers, celery, lettuce, lime juice, rice vinegar, fish sauce, ginger root, green onions, lemongrass, chili pepper, peanuts, mint...
Green curry is one of the most popular Thai dishes, captivating with its rich flavor and magical aroma. Sweet coconut milk, balanced with serrano pepper, lemongrass, and lime juice, creates a rich sauce that... read more
This soup recipe comes from Araya's Place, one of the first vegan restaurants in the US specializing in Thai cuisine. Featuring traditional tom yum ingredients like kaffir lime leaves, lemongrass, galangal, chili peppers, and juice, read more
tofu, lime, lemongrass, champignon mushrooms, chili peppers, tomatoes, cilantro, green onions...
These tacos, created by Shauna Havey, are filled with a juicy filling of fried chicken and vegetables, cooked with Asian seasonings. In this recipe, the food photographer deviates from traditional ingredients, infusing the chicken breasts and vegetables with a more savory flavor. read more
Chicken breasts, carrots, radishes, jalapeño peppers, ginger root, lemongrass, fish sauce, hoisin sauce, rice vinegar, green onions, tortillas...
In Vietnam, bánh mì refers to sandwiches made from long bread rolls, or baguettes, with various fillings. These baguettes are the perfect size for kebabs, and to avoid turning the appetizer into a simple kebabs sandwich, grill Asian-style kebabs. read more
Light and quick canapés are made with cucumber or potato slices garnished with thin slices of salted salmon and sprigs of herbs. Salt the fish following this step-by-step recipe, and you'll have a delicious homemade delicacy. The entire process... read more
Satay (or sate) is a popular Asian street food consisting of small grilled skewers, often served with peanut sauce. These skewers are perfect for picnics. They are easiest to prepare using thin strips. read more
When you open the package of this dish, you'll immediately be enveloped by the exotic aroma of Thai seafood noodles, which harmoniously combines notes of coconut, lemongrass, and curry paste. Rice noodles with shrimp and vegetables are cooked together - read more
Rice noodles, spinach, carrots, coconut milk, curry paste, fish sauce, garlic, lime, brown sugar, shrimp, lemongrass...
Natural pork cutlets on the bone are a popular meat dish in many Vietnamese restaurants, characterized by the traditional sweet and salty flavor with hints of lemongrass. You can recreate this amazing taste at home with - read more
To make the sandwiches, you'll need a long French baguette, cut into quarters. Each slice of bread is split down the side, spread with mayonnaise, and filled with a delicious filling of grilled Vietnamese chicken and vegetables. Special - read more
This salmon's exotic Asian flavor comes from a marinade made with fresh ginger, garlic, lemongrass, lime juice, sugar, and fish sauce, a staple of Vietnamese cuisine. Marinate the fish for at least half an hour, then grill it. read more
Salmon, grapeseed oil, shallots, carrots, fish sauce, sriracha sauce, rice vinegar, brown sugar, lime juice, sesame oil, green onions, lemongrass, ginger root, garlic...
Chicken curry is an Asian dish with a complex, interesting aroma and amazing flavor that's incredibly easy to make at home. Place all ingredients in a slow cooker, cover, and set the time. The chicken will simmer in a coconut oil mixture. read more
Chicken thighs, red potatoes, coconut milk, curry paste, fish sauce, ginger root, lime juice, lemongrass, peanuts...
A fun appetizer, lemongrass patties on sticks, will impress your guests. Mix ground pork with bacon bits, herbs, and spices, form into patties, and stuff them with lemongrass stalks. Roast them in the oven for - read more
ground pork, lemongrass, chili sauce...
Time:35 min.Complexity: easily Quantity: 12 snacks on a stick
Light and airy as clouds, these individual soufflé cakes are cooked in a steamer. To achieve the desired consistency, the dough is mixed in two stages: first, the yolks are mixed with flour and milk, then the whites are beaten separately with sugar and... read more
The traditional Caribbean cocktail, the Pina Colada, is known for its tropical appearance and the flavor of its blend of pineapple, coconut, and rum. Make the cocktail even more refreshing and invigorating by adding lemongrass-ginger flavored simple syrup. read more
A light vegetable soup made with low-fat chicken broth is beneficial for cleansing the body of accumulated toxins. Celery, onion, ginger, carrots, and spinach, which are included in this dietary dish, are particularly beneficial. Lemongrass adds a rich flavor to the soup. read more
Chicken breasts, lemongrass, ginger root, carrots, celery, shallots, bay leaf, black pepper, chili pepper, spinach...
This is a wonderful soup from Thai or perhaps Asian cuisine. The soup is very rich; just pour the fragrant sauce over the chicken pieces and noodles to fully enjoy its flavor. And the oil it contains is very healthy and softens... read more
Chicken, rice noodles, tamarind, ginger root, chili pepper, red onion, garlic, lemongrass, coconut milk, fish sauce, soy sauce, mint...
Chicken, chili pepper, lemongrass, garlic, brown sugar, fish sauce, coconut milk, rice vinegar, chili sauce, black pepper, coriander, curry, barbecue sauce...
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