Time: 20 min.
Complexity: easily
Quantity: 1 cocktail

Thai coconut cocktail - detailed recipe.

Ingredients:

• 75 ml coconut rum
• 45 ml fresh lemongrass syrup (see recipe below)
• 30 ml freshly squeezed lime juice (from about 1 juicy lime)
• Very thin slices of lime or fresh lemongrass leaves for garnish

Fresh lemongrass syrup:

• 2 coarsely chopped stalks of fresh lemongrass
• 2 tbsp of water
• 1 cup of sugar

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

coconut rum, lemongrass, syrup, lime juice, lime

We recommend

Preparation:

Step 1
• Fill a cocktail shaker or small pitcher with ice. Add rum, lemongrass syrup, and lime juice. Cover and shake or stir vigorously until combined and chilled, about 30 seconds. (Generally, when the shaker fogs up, the drink is ready.)
Step 2
• Strain the chilled cocktail into a cocktail glass. Garnish with lime wedges placed on the rim of the glass or a lemongrass leaf inserted into the drink. Serve.
  
  SyrupPlace the lemongrass in a saucepan, add water, sugar, and bring to a boil. Reduce heat and simmer, loosely covered, for 15 minutes. Strain and cool the mixture. Cover and store in the refrigerator for up to 1 week.

Votes: 3