Passion Potion Cocktail
Votes: 1
Time: --
Quantity: 2 cocktails
Quantity: 2 cocktails
Passion Potion cocktail - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 110 ml of vodka
- 110 ml thawed frozen passion fruit puree
- 30 ml coconut syrup
- Maraschino cherries for garnish
We recommend
Recipes with similar ingredients: vodka, passion fruit, cocktail cherry, syrup
Cooking the dish according to the recipe:
- Combine vodka, passion fruit puree, and coconut syrup in a shaker; fill with ice. Shake well and strain into 2 cocktail glasses. Garnish with cherries.
If you liked the frozen fruit puree smoothie, try making it Bellini cocktail with syrup and frozen berries.
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