Passion fruit
A collection of recipes with the ingredient passion fruit.
This iconic tropical cocktail is pleasantly refreshing on a hot summer day, and its fruity flavor evokes the feeling of a vacation on a distant island. This version of the Hurricane cocktail includes a few additional ingredients – pineapple juice and - read more
Give the classic Cosmopolitan a more tropical twist by replacing the cranberry juice with passionfruit juice. The drink will be slightly sweeter and will be a crowd-pleaser. Perfect for house parties, serve well chilled, garnished if desired. read more
Passion fruit, grown in tropical regions around the world, is typically juiced by separating the crunchy seeds from the pulp. However, these seeds are no less beneficial, and when making a homemade smoothie, be sure to leave them in for added fiber. read more
Passion fruit nectar infuses the classic Margarita with a sweet, fruity flavor, making it more tropical and perfect for a hot summer day. For a refreshing twist, garnish the rim of the glass with a lime wedge and enjoy! read more
Linskoye cookies are nut sandwich cookies dusted with powdered sugar and featuring windows through which a bright, glossy jam glistens. They look very elegant and are baked for special occasions, such as New Year's or Christmas. For these cookies - read more
This slushy is based on the popular Hurricane cocktail, with notes of passion fruit, rum, and citrus. To add an even more tropical twist, passion fruit sorbet is blended with frozen pineapple chunks, frozen concentrate, and... read more
Despite its name, this cocktail isn't an instant hit, boasting a pleasant tropical fruit flavor. It's easy to drink and a true highlight of any party. It gets its name from the elongated, hurricane-shaped glass. read more
If you already have some ready-made mango sorbet in the freezer, you can make an even more delicious and interesting dessert in minutes. Simply top the sorbet scoop with canned lychees in syrup and chunks of fresh, ripe pineapple. read more
This isn't a sickly sweet, summery dessert, but it has that delicious flavor everyone loves about cheesecake. Remarkably, the surface doesn't crack thanks to the residual heat of the oven. The bright yellow topping with... read more
The Pavlova cake is as light and airy as the ballerina Anna Pavlova, after whom it was named after her tour of Australia and New Zealand. Incidentally, these two countries claim the cake's origins, which is a matter of debate. read more
The Hurricane cocktail, originally from New Orleans, was named for the type of Hurricane glass in which it is traditionally served, shaped like a kerosene lamp that never goes out during hurricanes. In the 1940s, the owner of a bar in New Orleans read more
The alcoholic base of this cocktail is rakia, a strong Balkan brandy with anise, typically served with ice and water. Bartenders soften the strong licorice flavor of rakia with spices and passion fruit puree. read more
Detailed recipe with photos.
Detailed recipe with photos.





















