Time: 1 hour 5 minutes
Complexity: easily
Servings: 12

To avoid spending the entire evening preparing cocktails to your guests' liking, follow Giada De Laurentiis's recipe and prepare several types of fruit puree in advance. When your friends arrive, they can simply fill their glasses with a variety of peach, strawberry, and blueberry purees, then top them with Prosecco sparkling wine.

Ingredients:

• 4-6 bottles (750 ml each) of chilled Prosecco or other sparkling wine
• 1 pack (450 g) frozen strawberries (defrosted)
• 1 pack (450 g) frozen blueberries or huckleberries (defrosted)
• 1 pack (450 g) frozen peaches (defrosted)
• 2 tbsp. sugar
• 1 cup of water
• 1 teaspoon grated orange zest
• Fresh strawberries, raspberries and blueberries for garnish
• Orange zest curls for garnish

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

clearing, sparkling wine, Orange zest, peaches, strawberry, blueberry, blueberry, raspberry

We recommend

Preparation:

Step 1
• In a large saucepan, combine sugar and water over medium heat and cook until the sugar dissolves, about 5 minutes. Cool completely.
Step 2
• In a blender, puree the peaches and orange zest with 1/2 cup of sugar syrup until smooth. Strain through a fine-mesh sieve into a bowl. Cover and refrigerate.
Step 3
• In a clean blender, puree the strawberries with 1/3 cup of sugar syrup until smooth. Strain through a clean fine-mesh sieve into another bowl. Discard the seeds.
Step 4
• In a clean blender, puree the blueberries with 1/3 cup of sugar syrup until smooth. Strain through a clean fine-mesh sieve into a third bowl. Discard the berries and any remaining solids. Pour each puree into clean glass bowls or small pitchers.
Step 5
• For each serving, pour 2-4 tablespoons of any fruit puree into champagne flutes. Slowly pour Prosecco into the glasses. Stir gently. Garnish with whole berries, if desired, and serve.
  
  Advice: Fruit purees can be made a day in advance. Place them in separate containers and refrigerate.

Votes: 4