Prosekka
A collection of recipes with the ingredient prosecca.
The beauty of this simple cocktail is that you can make the raspberry syrup ahead of time (it keeps in the refrigerator for two weeks). All you have to do when guests arrive is squeeze some lemon juice and open the bottle. read more
For a special occasion, step away from red wine and make a refreshing tequila sangria with sparkling wine. This could be Champagne, Prosecco, or Spanish Cava. Orange, lime, and lemon will infuse your drink with a crisp, citrusy flavor. read more
Toasted baguette slices are served with a slice of sweet Italian sausage and a mixture of roasted peppers. But what truly makes this appetizer unique is the Prosecco sauce, with its light, fruity, and spicy notes. Spread the sauce on the bread when assembling the crostini or... read more
These fluffy, layered scones are filled with strawberry and white chocolate pieces—the perfect combination for a festive treat on Valentine's Day, March 8th, or Mother's Day. Topped with a sparkling lemon prosecco glaze, the scones add a touch of sparkle. read more
This elegant layered dessert in a glass is the perfect finale to a festive dinner. Prosecco jelly is cut into cubes and layered in glasses with airy mascarpone cream. It looks like champagne with foam in a flute! read more
Refreshing white sangria is made with dry white wine and the finest ripe stone fruits, including peaches, nectarines, plums, and mangoes. The finishing touch is sparkling wine. Top each glass of sangria just before serving, and... read more
This is a variation on the classic French 75 cocktail. Traditionally, this drink uses gin and champagne, freshly squeezed lemon juice, and a dash of simple syrup. So why not replace the last two ingredients with lemon liqueur?! read more
Prosecco and Prosecco-based cocktails are a delicious and refreshing aperitif for any occasion. In this drink, the tartness of the sparkling wine is balanced by the sweetness of pear, and a splash of vodka and lemon juice adds an even richer flavor. Serve the cocktail in a glass for - read more
This sparkling cocktail in a champagne flute looks incredibly elegant, and its taste will knock your socks off. Made with Prosecco, Campari, orange liqueur, and lemon juice, it produces a soft, sweet, citrusy flavor. Perfect— read more
Surprisingly, a beer cocktail can also be velvety and sophisticated. The star of this drink is chocolate stout. Pour it into a champagne flute, top it with Prosecco, making sure the two layers don't mix, and enjoy! The drink is... read more
A splash of freshly squeezed carrot juice will brighten your Aperol Spritz and add a richer flavor. Serve garnished with a small carrot. read more
This golden turkey, with crispy skin and succulent meat, rich wine notes and the fragrant aroma of thyme, will become your signature holiday dish for years to come. Its multifaceted flavor comes not only from the sparkling wine and spiced butter with which it... read more
This light, sparkling blueberry-flavored cocktail is perfect for bachelorette parties and other women's events. It's easy to drink, has a pleasantly sweet aroma, and a rich red color from the blueberry juice and a small amount of... read more
This simple, classic aperitif is as vibrant and sparkling as a sunny Italian day. The combination of Aperol and Prosecco is refreshing and uplifting. read more
Traditional winter fruits and berries are combined in this festive cocktail, prepared in a huge punch bowl for a large gathering. All the ingredients are simply poured into the bowl, resulting in a magnificent drink with just the right balance of... read more
Transform the popular Prosecco-based peach Bellini into a alcoholic jelly, which, unlike the sophisticated cocktail, is perfect for a casual party. Plus, the peach chunks in the jelly make it a perfect dessert for... read more
To give champagne or other sparkling wine a charming summery touch, simply add an ice cube with frozen berries, such as strawberries, blueberries, or raspberries, or a mixture of them, into the glass. This drink will lift your spirits. read more
The Titian is an Italian cocktail made with Prosecco sparkling wine and grape juice. Like other similar cocktails, such as the peach Bellini or the orange Mimosa, this drink has a light, fruity flavor and is served in... read more
Amaretto is known for its vibrant almond flavor and sweetness, but in the Amaretto Sour, that sweetness is perfectly balanced by lemon juice, while still retaining the heady almond aroma and flavor. In this version - read more
This light Italian cocktail beautifully blends aromatic Lille wine, Aperol, and sparkling Prosecco. It's easy to sip before a meal and will lift your spirits with its citrus notes. An ideal treat for special occasions, read more
Try the popular Aperol Spritz as a frozen slushie. It's just as delicious, but even more refreshing. Perfect for a summer brunch or bachelorette party! This recipe combines Aperol liqueur with freshly squeezed orange and lemon juice and... read more
Loose fruit ice in a cup isn't just for kids. Make an "adult" version that's a delight to indulge in after dinner or just to cool off on a hot summer day. The base of this fruit ice is a mixture of watermelon, read more
The popular Chihuahua cocktail is named after the Mexican state - it is a mix of silver tequila, orange liqueur and citrus juice, and if you complement it with a quality sparkling wine (for example, prosecco), the drink will acquire a truly royal - read more
This sparkling, low-alcohol cocktail blends the flavors of rhubarb, strawberry, citrus, and vanilla into a stunning bouquet. One of its ingredients is rhubarb compote, which imbues the entire drink with a fabulous flavor, and it's a must-make. read more
The Venetian cocktail "Aperol Spritz" has won the hearts of millions around the world thanks to its refreshing fruity flavor and ease of preparation. After all, it consists of just three ingredients that simply need to be mixed: Prosecco, Italian - read more
Sparkling peach tea is a wonderful invigorating, refreshing drink that brings joy on a hot summer day. This drink is prepared in large batches and is perfect for fun house parties. Iced black tea is mixed in a pitcher with sweet peach... read more
A light, sparkling Prosecco cocktail with a refreshing citrus flavor looks elegant and is perfect for special occasions. Place a scoop of lemon sorbet in tall champagne flutes and top up with a mixture of vodka and... read more
Prosecco sparkling wine will give the Margarita a more pleasant, light flavor, filling it with its cheerful bubbles. This makes the cocktail more festive and sophisticated. To prepare, combine all the ingredients for the classic Margarita in a large pitcher: read more
These adorable mini cupcakes may look like a kid's treat, but they have a sophisticated, grown-up flavor thanks to sparkling wine. Bake vanilla mini cupcakes and top them with a unique glaze made with powdered sugar and Prosecco. You can use: read more
This fruit salad, with the vibrant flavor and aroma of pears and star anise, is perfect as a light appetizer or elegant dessert. Make a sugar syrup with star anise, tint it with a little grenadine, and toss it in to soak. read more
A spritzer, or schorle, is traditionally a cocktail made with wine and sparkling water. This drink is especially popular in European countries, where it's consumed primarily in the summer as a cool and refreshing cocktail. This recipe will help you... read more
Bright as a fragrant spring flower, the Mimosa cocktail brings a festive mood thanks to its main ingredients: sparkling wine and orange juice. This light, pleasant cocktail is quite simple to prepare. Mix champagne or... read more
An Italian cocktail with an exquisite taste and a refined aroma of peach and Prosecco wine was invented at the beginning of the 20th century in the famous Venice establishment "Bar Harry", and was named by its owner in honor of the famous artist Giovanni Bellini, whose paintings - read more
Fruit ice and a light garnet punch with Prosecco sparkling wine, the taste of which you can savory nonstop, are a great way to start any evening. To make the drink non-alcoholic, substitute an equal amount of ginger ale for the Prosecco. read more
A late breakfast on a lounge chair is accompanied by this long drink. This popular Italian cocktail, which is an official member of the International Bartenders Association and named after the painter Giacomo Bellini, is easy to make at home. read more
A step-by-step recipe for champagne jelly and grape juice cocktail. read more
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
To avoid spending the entire evening preparing cocktails to your guests' liking, use Giada De Laurentiis' recipe and prepare several types of fruit puree in advance. When your friends arrive, they can simply fill their glasses with a variety of fruit purees. read more
A bottle of sparkling wine is the base for Giada De Laurentiis' cocktail, which is topped with a fragrant mint syrup and a few fresh mint leaves. read more
Rhubarb isn't just great in sweet desserts; it's also perfect for refreshing cocktails. Iron Chef America host Mark Forgione makes a mint syrup with it and mixes it with Prosecco sparkling wine. read more
Instead of classic French Champagne, Giada De Laurentiis chooses sparkling wine as the base of her cocktail for this recipe, which she complements with zesty lemon sorbet and fresh mint. read more
A recipe for an alcoholic cocktail called a float, made with ice cream and strawberries topped with Prosecco sparkling wine. read more
A recipe for Napoleon cakes. These consist of layers of strawberry filling and a cream made from mascarpone cheese and Prosecco sparkling wine. read more
A recipe for Prosecco Bellini jelly, made in champagne flutes and garnished with peach slices. read more























































