Due Campari Nuovo Cocktail
Votes: 2
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Nutritional value per serving:
Calories 172, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
Calories 172, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.
This sparkling cocktail in a champagne flute looks incredibly elegant, and its flavor will knock everyone's socks off. Made with Prosecco, Campari, orange liqueur, and lemon juice, it produces a smooth, sweet, citrusy flavor. It's the perfect drink for both house parties and special occasions.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 15 ml Campari
- 15 ml freshly squeezed lemon juice
- 15 ml orange liqueur
- 120 ml Prosecco
- Burnt orange peel twist, for garnish
We recommend
Recipes with similar ingredients: Orange liqueur, bitter Campari, sparkling wine, clearing, lemon juice
Cooking the dish according to the recipe:
- Combine Campari, lemon juice, orange liqueur, and Prosecco in a champagne flute. Garnish with a twist.
- To make a burnt orange peel twist, light a match over a cocktail and squeeze a strip of orange peel over the match to release the oils. Drop the peel into the drink.
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