Time: 15 min.
Complexity: easily
Servings: 4

Citrus fruit salad - detailed recipe.

Ingredients:

• 4 red-fleshed grapefruits
• 4 oranges
• Campari bitters

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

grapefruit, Oranges, bitter Campari

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Preparation:

Step 1
• Cut the bottoms off the grapefruits and oranges, then place them on a cutting board and peel off the white membrane. Cut along each membrane and scoop out the pulp.
Step 2
• Squeeze the remaining membranes into a small bowl. Arrange the segments on a platter and drizzle with citrus juice. Chill the fruit salad until serving, then drizzle with Campari bitters.

Votes: 2