Fruit salad "Ambrosia"
Votes: 9
Time: 15 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Ambrosia was the food of not only the ancient Greek gods but also mere mortals. This is the name given to a delicious fruit salad, very popular in the United States. Typically, it's a salad of pineapples and tangerines (or sweeter clementines) with mini marshmallows, coconut flakes, and nuts, topped with whipped cream. Of course, you can add other fruits or berries if you like, and dress it with cream cheese, cottage cheese, or yogurt. But first, prepare the Ambrosia salad with ingredients that have been considered traditional for over a century. You'll truly enjoy this fruity dessert.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 cups heavy cream
- 1 tbsp. sugar
- 120 ml sour cream
- 200 gr mini marshmallow, about 3 tbsp.
- 1 cup clementine wedges, about 6 clementines
- 1 cup fresh pineapple, cut into pieces
- 1 cup freshly grated coconut
- 1 cup toasted, chopped pecans
- 0.5 cup maraschino cherries
We recommend
Recipes with similar ingredients: tangerines, Pineapple, coconut, pecans, cocktail cherry, marshmallow
Cooking the dish according to the recipe:
- Pour the cream and sugar into the bowl of a stand mixer. Using the whisk attachment, beat the mixture until stiff peaks form. Add the sour cream and mix.
- Then stir in the marshmallows, clementine, pineapple, coconut, pecans and maraschino cherriesTransfer to a glass serving bowl, cover and refrigerate for 2 hours.
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