Fruit salad with spicy honey syrup
Votes: 2
Time: 30 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
This grape, melon, and pineapple salad is enhanced by a savory honey-thyme dressing. For a more complex flavor, use at least two different types of seedless grapes and melon. The honey dressing is infused with star anise and a sprig of fresh thyme, infusing it with a pleasant sweet-spicy flavor. Let it cool completely before serving. Adjust the dressing to your liking and serve as a light, healthy dessert.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 cup soft honey
- 1 star anise
- 1 sprig of fresh thyme
- 1 cup pineapple chunks
- 0.5 cups cantaloupe melon pieces
- 0.5 cups honeydew melon pieces
- 0.5 cup red grapes
- 0.5 cups white grapes
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Recipes with similar ingredients: cantaloupe melon, grape, syrup, Pineapple, star anise, thyme, honey
Cooking the dish according to the recipe:
- In a small saucepan over medium heat, bring the honey and 0.5 cups of water to a boil. Remove from heat and add the star anise and a sprig of thyme. Let the syrup cool, then strain and set aside.
- Place the pineapple, melon, red and white grapes in a large bowl and drizzle with half the spiced honey. Gently toss to coat. Add more honey vinaigrette if desired.
Categories:
recipe / Healthy eating / Healthy snacks / Summer dishes / Breakfast / Desserts / Fruit desserts / Salads / Fruit salads / Ree Drummond
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