Cowboy Fruit Salad
Votes: 2
Time: 25 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
A fruit salad with character. A blend of red and white grapes, strawberries, and honeydew melon is drizzled with a simple syrup infused with fiery jalapeño and refreshing lime zest. The flavor is perfectly balanced: sweet, spicy, and citrusy notes perfectly complement each other and the juicy fruit. Fresh mint is the perfect complement to the fruit. Sprinkle it over the salad before serving and enjoy a whole range of flavors.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Cowboy Fruit Salad
- 1 cup strawberries, hulled and halved
- 1 cup diced honeydew melon
- 1 cup seedless white grapes, halved lengthwise
- 1 cup seedless red grapes, halved lengthwise
- 1/4 cup fresh mint leaves, chopped
Hot syrup
- 1/4 cup sugar
- 1 jalapeño, halved lengthwise and seeded
- Zest and juice of half a lime
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Recipes with similar ingredients: melon, grape, strawberry, jalapeno pepper, syrup, mint
Cooking the dish according to the recipe:
- Hot syrup:
Combine the sugar, jalapeño, and 1/2 cup water in a saucepan and bring to a boil, stirring constantly, until the sugar dissolves. Reduce the heat and simmer until the syrup thickens, about 10 minutes. Remove the jalapeño from the syrup. Let it cool, then stir in the lime zest and juice. - Cowboy Fruit Salad:
Combine the strawberries, melon, and grapes in a bowl. Pour the syrup over the fruit and toss to combine. Sprinkle with mint leaves.
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