Time: 15 min.
Complexity: easily
Servings: 4

Watermelon and blueberry fruit salad - detailed recipe.

Ingredients:

• 3 cups diced watermelon
• 2 cups blueberries
• 1/4 cup sugar
• 3 sprigs of mint
• zest and juice of 1 lemon
• a pinch of salt
• 1 sprig of mint, chopped

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Watermelon, blueberry, mint, lemon

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Preparation:

Step 1
• Prepare the sauce: In a saucepan, combine 1/4 cup water and sugar, bring to a boil, and remove from heat. Place 3 sprigs of mint in the sugar water for 10 minutes. After 10 minutes, remove the mint, add the lemon zest and juice, and season with a pinch of salt.
Step 2
• Prepare fruit salad: Combine the sauce, blueberries, and watermelon in a bowl. Let sit for 15 minutes. Garnish with chopped mint.

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