Time: --
Quantity: 1 frozen cocktail

Fruit Ice with Gin Cocktail - a detailed recipe.

Ingredients:

• 1 blueberry or lemon popsicle, blended
• 30 ml of gin
• 30 ml. elderberry liqueur
• Tonic as a filler
• Blueberries for decoration

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

gin, tonic, elderflower liqueur, blueberry

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Preparation:

Step 1
• Place the fruit ice into the glass with the stick facing up (how to make coffee ice recipe). Pour in gin, elderflower liqueur, and 30 ml of chilled water; top the glasses with tonic. Stir the cocktail with ice cream using a stick, and garnish with blueberries.

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