Time: 30 min.
Complexity: easily
Servings: 2

This frozen strawberry lemonade with an alcoholic twist is hard to resist on a hot day. Refreshing, bursting with the summery flavors of strawberries and sparkling lemon, it's a perfect treat for any house party. Frozen strawberries are blended with simple syrup (water and sugar mixed in a 1:1 ratio), lemon juice, gin, and plenty of ice. The resulting berry-flavored slush is poured into glasses, garnished with a lemon wedge, and served as a boozy frozen dessert.

Ingredients:

• 200 g strawberries, hulled
• 1/3 cup sugar
• 2 lemons
• 0.5 cups of gin

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

strawberry, lemon juice, gin, syrup

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Preparation:

Step 1
• Place strawberries on a plate and place in the freezer until firm, at least 1 hour.
Step 2
• Meanwhile, combine 1/3 cup water and sugar in a small saucepan and bring to a boil over medium heat, stirring occasionally, until the sugar dissolves. Let the syrup cool completely.
Step 3
• Combine the cooled syrup, strawberries, 1.5 cups of ice, lemon juice, and gin in a blender and blend until smooth. Pour into glasses and garnish each serving with a lemon wedge.

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