Frozen lemonade

Votes: 1

Time: 8 hours 30 minutes
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 353, total fat - G., saturated fats - G., proteins - G., carbohydrates - G., fiber - G., cholesterol - mg, sodium - mg, sugar - G.

A refreshing treat for hot summer days. Make natural lemonade concentrate and freeze in an ice cube tray. To serve, blend the ice with water until it's like snow. Serve with a spoon or a wide straw.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

14-16 lemons
1.5 cups of sugar
Special equipment: 3 ice cube trays (12 cells each)

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: lemon, syrup, lemonade

Cooking the dish according to the recipe:

Set aside 1 lemon for garnish. Using a vegetable peeler, peel the zest from 2 lemons in wide strips, being careful not to cut into the white pith. Squeeze 2 tablespoons of lemon juice.
Combine lemon zest strips, sugar, and 1.5 tablespoons of water in a medium saucepan and bring to a boil, stirring constantly until the sugar dissolves. Turn off the heat and add 0.5 teaspoon of salt. Remove the zest strips and let the syrup cool for 15 minutes.

Pour the syrup into a pitcher and add lemon juice and 2 cups of cold water. Pour the lemonade into three ice cube trays and freeze until firm, about 8 hours or overnight. The ice cubes won't be as hard as ice.
Combine frozen lemonade cubes with 0.5 cups of cold water in a blender and blend, stopping and stirring as needed, until smooth and pourable. Pour the lemonade mixture into four 240 ml glasses. Garnish each serving with a lemon wedge.

Categories:

recipe / Blender / Summer dishes / Soft drinks / Smoothie / Food Network - recipes