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Lemonade with beer and bourbon


How to Make Beer and Bourbon Lemonade
Time: 10 min.
Complexity: easily
Servings: 8


To prevent your alcoholic lemonade from getting diluted by melting ice while you're sipping it, make some alcoholic ice for it: mix beer, lemonade, and small lemon pieces and freeze in an ice cube tray. A great idea for summer parties!

Nutritional value per serving:
Calories 418, total fat 0 G., proteins 2 G., carbohydrates 28 G., fiber 1 G., sodium 37 mg, sugar 14 G.


Ingredients:

  • 5 and 3/4 tbsp. lemonade
  • 4 bottles of 0.33 l lager
  • 2 lemons, cut into wedges and quartered
  • 1.5 cups bourbon
Substituting ingredients
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

We recommend

Preparation:

    Step 1
  • Combine 1.5 cups lemonade, 1 bottle of beer, and lemons in a bowl. Pour into ice cube trays and freeze for at least 3 hours.
  • Step 2
  • Combine the remaining 4 1/4 cups lemonade, 3 bottles of beer, and bourbon in a pitcher. Fill beer mugs or tall glasses with lemon ice cubes. Pour the drink.

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