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Sangria with beer


How to Make Sangria with Beer
Time: 1 hour 15 minutes
Complexity: easily
Servings: 8 - 10


Sangria with beer - detailed recipe.


Ingredients:

  • Five bottles (330 ml each) of light beer, well chilled
  • 1.5 cups white grape juice
  • 1 cup of vodka
  • 1 cup seedless grapes, halved
  • 1 red apple, quartered, cored and sliced
  • 1 orange, quartered and sliced
Substituting ingredients
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

We recommend

Preparation:

    Step 1
  • Combine grape juice, vodka, grapes, apple, and orange in a pitcher. Chill the sangria for 1 to 8 hours.
  • Step 2
  • Fill wine glasses halfway with grape juice mixture and add some fruit. Fill the rest with beer.

Votes: 6

Photo - Food NetworkRecipe author -

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