Sangria with vermouth and ginger ale
Votes: 1
Time: 10 min plus steeping time
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Ginger ale, popular since the last century, was mentioned in the Harry Potter story, where the hero asks for "ginger ale." So, in 1820, Australia began commercially producing ginger beer, a non-alcoholic drink named for the bubbles that form in a glass of beer. But it's just carbonated water. The popular drink became the basis for various punches, and it hasn't been on the menu at the Zephyr Club for 10 years, and as long as the club is full, the fairy tale for adults won't end.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 145 ml of Pinot Noir wine
- 200 ml vermouth
- 75 ml of cognac
- 35 ml orange Curacao liqueur
- 145 ml fresh orange juice
- 30 ml. lemonade
- 30 ml ginger ale
- Orange slices and grapes for garnish
We recommend
Recipes with similar ingredients: ginger ale, red wine, vermouth, cognac, Orange juice, lemonade
Cooking the dish according to the recipe:
- Combine Pinot Noir, vermouth, cognac, curacao, orange juice, lemonade and ginger aleLet stand for at least 2 hours or leave overnight.
- Add ice to the pitcher. Garnish each serving with orange slices and grapes.
Categories:
Similar recipes
