White wine sangria
Votes: 4
Time: 5 min.
Complexity: easily
Servings: 12 - 14
Complexity: easily
Servings: 12 - 14
A truly festive drink. You can use either red or white wine as a base for sangria, but in my opinion, white sangria is superior. It's less tart than red and more refined. It's easy to drink, but quite strong. If you want your sangria to be served well chilled, don't dilute its wonderful flavor with too much melting ice in the punch bowl. Instead, set out a bowl of ice on the table so people can fill their glasses themselves. All you need is a small bottle of brandy to save for later, but this recipe doesn't require it.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 bottles (750 ml) chilled white wine
- 1 tbsp. brandy
- 2 navel oranges
- 1 lemon, sliced into rounds
- 1 lime, sliced into rounds
- 1/4 cup superfine sugar
We recommend
Recipes with similar ingredients: white wine, brandy, Oranges, lemon, lime
Cooking the dish according to the recipe:
- In a large serving bowl, pour the wine and brandy over the fruit. Stir until the sugar dissolves. Place a ladle in the bowl so people can pour their own sangria, and set a bowl of ice nearby. (Be careful not to let the ice melt.)
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